This stir-fry, with its tangy and spicy flavor, is a staple on the dinner table and goes perfectly with rice.
Materials
Potato
2
Green peppers
2
Small peppers
5
garlic
3 pills
Dried chili peppers
3
Light soy sauce
2 spoons
Dark soy sauce
half a spoon
Sichuan pepper oil
1 spoon
Salt
Appropriate amount
Songxianxian
Appropriate amount
White sugar
half a spoon
Balsamic vinegar
2 spoons
Daily Home-Style Dish - Hot and Sour Shredded Potatoes Recipe Steps
Step 1
Sauté garlic slices, bird's eye chilies, and dried chilies until fragrant.
Step 2
Add shredded potatoes
Step 3
Add two tablespoons of light soy sauce
Step 4
Add half a spoonful of dark soy sauce
Step 5
Add a spoonful of Sichuan peppercorn oil
Step 6
Add green bell pepper
Step 7
Add salt, seasoning, and sugar.
Step 8
Add two tablespoons of vinegar
Tips for making a daily home-style dish - hot and sour shredded potatoes
Rinse the shredded potatoes several times with clean water; this will make them crispier when stir-fried. Add vinegar just before taking them out of the pan; adding it too early will cause the flavor to evaporate.
