Want to make your own fragrant, additive-free beef sauce? It's perfect for mixing with rice, noodles, or even as a filling for steamed buns—it's incredibly delicious! Actually, the recipe is very simple, even kitchen novices can easily master it. The key lies in the steps of frying the aromatic oil and stir-frying the beef, resulting in a classic, savory sauce flavor!
Materials
Steps to make a classic beef and mushroom sauce that will impress even the best chefs
1.3 jin of beef hind leg for 69 yuan
Slice and cut into strips
Cut into peanut-sized pieces
Take some time
All ingredients: beef cubes, onion, soaked shiitake mushrooms, roasted peanuts (skinned), peeled garlic cloves, 2 small red chilies, ginger, toasted white sesame seeds, scallions, cilantro, Haitian fermented bean paste, Guweiduo rice bran oil, bay leaves, star anise, cinnamon.
Crush the peanuts
Remove the stems from the soaked shiitake mushrooms.
Dice the shiitake mushrooms, crush the peanuts, mince the garlic, mince the chili, and slice the onion.
Main ingredients
Heat 200 ml of rice bran oil in a pot, add garlic cloves, ginger, bay leaves, star anise, cinnamon, cilantro, and scallions, and simmer over medium-low heat.
Slowly simmer
It should be cooked down to this consistency.
Filter the oil
Put beef cubes in the pot
Stir-fry quickly over high heat until it changes color.
Stir-fry for about 8 minutes, then add chopped shiitake mushrooms and reduce heat to medium-low.
Continue stir-frying, add light soy sauce, dark soy sauce, salt, sugar, 3 tablespoons of fermented bean paste, (add more diced chili and garlic if you like, but I don't eat spicy food or garlic, so I add less).
Add crushed peanuts and white sesame seeds
Stir-fry until it reaches the consistency shown in the picture, then turn off the heat and continue stir-frying.
Two bowls were filled
It looks pretty good.
Bottle it up, and use the extra to make noodles.
The noodles smell amazing!
Add a fried egg
One bowl per person
Tips for making a classic beef and mushroom sauce that will outshine any chef
Because the handsome guy doesn't like garlic, he added garlic while rendering the oil. I don't like spicy food, so I only added two cloves.
