Eggplant and Green Bean Stir-fry Recipe

First, wash the green beans and eggplants thoroughly. Cut the green beans into short sections.

The key to delicious eggplant is to avoid washing it with water and pickling it.

Use twice as much oil as you would for regular stir-frying; the key to deliciousness is frying in oil.

Fry until the green beans are dehydrated

Set aside the green beans.

The remaining fried eggplant

Fry until a caramelized crust forms on the surface.

Squeeze out the oil from the eggplant to reduce its greasiness, then set the eggplant aside.

Sauté dried chili peppers and garlic in the remaining oil until fragrant.

Add the green beans and salt, and stir-fry until the saltiness of the green beans is absorbed.

Add the eggplant, soy sauce, and oyster sauce, then stir-fry over high heat until evenly mixed.

The eggplant and green beans, tasting just like those in restaurants, are now ready.