In this hot weather, if you have a poor appetite, try this appetizing and refreshing dish! It's simple to make, and you'll definitely eat at least two bowls of rice with it! The secret is the Lao Tang Fang Xinjiang sun-dried tomato broth base, where the acidity of the tomatoes and the aroma of the bone broth blend perfectly, creating a sweet and sour flavor that cuts through the richness. Made with naturally ripened Xinjiang tomatoes, it's packed with the pure flavor of tomatoes, using real bone broth as a base, and is rich in protein—one packet is equivalent to the protein content of 2.5 eggs! This broth is versatile; you can use it for soups, noodles, or hot pot. Today, let's make a tangy and appetizing passion fruit tomato sour beef soup!
Materials
Super easy and refreshing passion fruit and tomato sour beef soup! Here are the steps:
Marinating the beef: Slice the beef and put it in a bowl. Add one spoonful each of light soy sauce, rice wine, sugar, and cornstarch, mix well and marinate. Finally, add oil to prevent moisture loss. ⚠️Note: Do not add salt to marinate, as it will cause moisture loss!
Soup base preparation: 🔴Chop ginger, garlic, and pickled peppers and sauté them in a pot until fragrant.
🔴Pour in the Laotangfang Xinjiang tomato flavored packet and passion fruit, and stir-fry over low heat for a few seconds;
🔴While stirring, pour boiling water into the pot. Once boiling, add tomatoes and the Lao Tang Fang bone broth packet.
Add the enoki mushrooms and beef. After adding the beef, use chopsticks to separate it. If using a clay pot, turn off the heat after the beef changes color, and let the broth and the residual heat of the clay pot simmer the beef until cooked through.
Add cilantro and chopped chili peppers before serving. Tip: Adjust the amount of chili peppers to your liking!
