Sweet and sour, perfect with rice ༄ "Fish-flavored Shredded Pork" ༄🫰🫰🫰 Recipe

Soak the wood ear mushrooms in advance, and shred the lean pork.

Place the meat in a bowl, add salt, white pepper, light soy sauce, cooking wine, and egg white. Mix well and continue kneading for two minutes until the meat strips become sticky.

Add cornstarch, mix well, then add cooking oil.

After mixing well again, marinate for 15 minutes with shredded carrots, green peppers, and wood ear mushrooms.

Put chopped green onions, minced garlic, shredded ginger, and all the ingredients for the sauce into a bowl, mix well, and set aside.

Heat oil in a wok, add shredded meat and stir-fry until it changes color and is fully cooked. Remove and set aside.

Leave some oil in the pan, add scallions, ginger, and garlic and stir-fry until fragrant, then add Pixian chili bean paste.

Stir-fry until the oil turns red, then add shredded carrots and wood ear mushrooms, and stir-fry over high heat until softened and cooked through.

Add the stir-fried shredded pork and green bell pepper strips, and stir-fry over high heat until the green bell pepper is just cooked through.

Pour in the prepared sauce, bring to a boil, and stir-fry until the sauce thickens.

It smells so good! 🤤🤤🤤

Sweet and sour, perfect with rice.

Savory and delicious, a feast for the eyes, nose, and palate! 👍🏻👍🏻👍🏻