Soups, Sauces, and Gravies
Sauce, sofrito, prepared from recipe
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
237kcalCalories
12.8gProtein
5.5gCarbohydrate
18.2gFat
Fiber1.7 g
Sugars— g
Sodium1,145 mg
Calcium20 mg
Iron0.9 mg
Potassium401 mg
Vitamin C20.4 mg
Water59.7 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 59.66 G |
| Energy | 237 KCAL |
| Energy | 992 kJ |
| Protein | 12.8 G |
| Total lipid (fat) | 18.2 G |
| Ash | 3.88 G |
| Carbohydrate, by difference | 5.46 G |
| Fiber, total dietary | 1.7 G |
| Calcium, Ca | 20 MG |
| Iron, Fe | 0.94 MG |
| Magnesium, Mg | 25 MG |
| Phosphorus, P | 139 MG |
| Potassium, K | 401 MG |
| Sodium, Na | 1,145 MG |
| Zinc, Zn | 1.41 MG |
| Copper, Cu | 0.165 MG |
| Manganese, Mn | 0.191 MG |
| Vitamin C, total ascorbic acid | 20.4 MG |
| Thiamin | 0.284 MG |
| Riboflavin | 0.212 MG |
| Niacin | 2.918 MG |
| Pantothenic acid | 0.597 MG |
| Vitamin B-6 | 0.364 MG |
| Folate, total | 43 UG |
| Folic acid | 0 UG |
| Folate, food | 43 UG |
| Folate, DFE | 43 UG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗