La traducción aún no está disponible. Se muestra el texto original.
Beef Products

Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, select, cooked, roasted

Por 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Beef Products
Foto de la categoría: ilustrativa, no corresponde a este alimento exacto. Gurman chef · CC BY-SA 4.0 · Wikimedia Commons

Nutrición

Cantidades para el peso seleccionado

172kcalCalorías
27gProteínas
0gCarbohidratos
7.1gGrasas
Fibra0 g
Azúcares0 g
Sodio81 mg
Calcium20 mg
Iron2.4 mg
Potassium351 mg
Vitamin C0 mg
Water66.2 g
Todos los nutrientes disponibles+
NutrienteCantidad
Water66.16 G
Energy172 KCAL
Energy720 kJ
Protein27.02 G
Total lipid (fat)7.12 G
Ash1.01 G
Carbohydrate, by difference0 G
Fiber, total dietary0 G
Sugars, Total0 G
Calcium, Ca20 MG
Iron, Fe2.42 MG
Magnesium, Mg22 MG
Phosphorus, P209 MG
Potassium, K351 MG
Sodium, Na81 MG
Zinc, Zn9.56 MG
Copper, Cu0.074 MG
Manganese, Mn0.014 MG
Selenium, Se28.7 UG
Vitamin C, total ascorbic acid0 MG
Thiamin0.07 MG
Riboflavin0.19 MG
Niacin4.65 MG
Pantothenic acid0.71 MG
Vitamin B-60.413 MG
Folate, total7 UG
Folic acid0 UG
Folate, food7 UG
Folate, DFE7 UG
Choline, total71.2 MG
Betaine23.1 MG
Vitamin B-122.85 UG
Vitamin B-12, added0 UG
Vitamin A, RAE2 UG
Retinol2 UG
Carotene, beta0 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU6 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Vitamin E (alpha-tocopherol)0.08 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units4 IU
Vitamin D (D2 + D3)0.1 UG
Vitamin D3 (cholecalciferol)0.1 UG
Vitamin K (phylloquinone)1.6 UG
Fatty acids, total saturated2.929 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00.167 G
SFA 16:01.595 G
SFA 17:00.087 G
SFA 18:01.07 G
SFA 20:00 G
SFA 24:00.01 G
Fatty acids, total monounsaturated3.38 G
MUFA 14:10.026 G
MUFA 16:10.2 G
MUFA 17:10.06 G
MUFA 18:13.095 G
MUFA 18:1 c2.766 G
MUFA 18:1-11 t (18:1t n-7)0.229 G
MUFA 20:10 G
MUFA 22:10 G
Fatty acids, total polyunsaturated0.418 G
PUFA 18:20.356 G
PUFA 18:2 n-6 c,c0.333 G
PUFA 18:2 CLAs0.024 G
PUFA 18:30.012 G
PUFA 18:3 n-3 c,c,c (ALA)0.012 G
PUFA 18:40 G
PUFA 20:2 n-6 c,c0 G
PUFA 20:40.049 G
PUFA 20:5 n-3 (EPA)0.001 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0.329 G
Fatty acids, total trans-monoenoic0.329 G
TFA 18:1 t0.329 G
Cholesterol81 MG
Tryptophan0.31 G
Threonine1.224 G
Isoleucine1.183 G
Leucine2.236 G
Lysine2.431 G
Methionine0.788 G
Cystine0.288 G
Phenylalanine1.053 G
Tyrosine0.958 G
Valine1.25 G
Arginine1.817 G
Histidine0.891 G
Alanine1.562 G
Aspartic acid2.488 G
Glutamic acid4.4 G
Glycine1.203 G
Proline1.112 G
Serine1.061 G
Hydroxyproline0.136 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.

Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗