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Vegetables and Vegetable Products

Edamame, frozen, unprepared

Por 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
Foto de la categoría: ilustrativa, no corresponde a este alimento exacto. Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

Nutrición

Cantidades para el peso seleccionado

109kcalCalorías
11.2gProteínas
7.6gCarbohidratos
4.7gGrasas
Fibra4.8 g
Azúcares2.5 g
Sodio6 mg
Calcium60 mg
Iron2.1 mg
Potassium482 mg
Vitamin C9.7 mg
Water75.2 g
Todos los nutrientes disponibles+
NutrienteCantidad
Water75.17 G
Energy109 KCAL
Energy458 kJ
Protein11.22 G
Total lipid (fat)4.73 G
Ash1.27 G
Carbohydrate, by difference7.61 G
Fiber, total dietary4.8 G
Sugars, Total2.48 G
Sucrose1.13 G
Glucose0 G
Fructose0.21 G
Lactose0 G
Maltose1.14 G
Galactose0 G
Starch0.33 G
Calcium, Ca60 MG
Iron, Fe2.11 MG
Magnesium, Mg61 MG
Phosphorus, P161 MG
Potassium, K482 MG
Sodium, Na6 MG
Zinc, Zn1.32 MG
Copper, Cu0.324 MG
Manganese, Mn1.01 MG
Vitamin C, total ascorbic acid9.7 MG
Thiamin0.15 MG
Riboflavin0.265 MG
Niacin0.925 MG
Pantothenic acid0.535 MG
Vitamin B-60.135 MG
Folate, total303 UG
Folic acid0 UG
Folate, food303 UG
Folate, DFE303 UG
Choline, total56 MG
Betaine0.7 MG
Vitamin E (alpha-tocopherol)0.72 MG
Tocopherol, beta0.06 MG
Tocopherol, gamma5.55 MG
Tocopherol, delta3.04 MG
Tocotrienol, alpha0 MG
Tocotrienol, beta0 MG
Tocotrienol, gamma0 MG
Tocotrienol, delta0 MG
Vitamin K (phylloquinone)31.4 UG
Vitamin K (Dihydrophylloquinone)0 UG
Vitamin K (Menaquinone-4)0 UG
Fatty acids, total trans0 G
Tryptophan0.119 G
Threonine0.312 G
Isoleucine0.283 G
Leucine0.702 G
Lysine0.702 G
Methionine0.133 G
Cystine0.117 G
Phenylalanine0.46 G
Tyrosine0.317 G
Valine0.305 G
Arginine0.682 G
Histidine0.252 G
Alanine0.421 G
Aspartic acid1.27 G
Glutamic acid1.903 G
Glycine0.409 G
Proline0.647 G
Serine0.627 G
Hydroxyproline0 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.

Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗