How to stir-fry dried shredded vegetables

I always envy other people’s tables full of delicious food. So, here I will show you how to cook stir-fried dried shredded silk.

1.12 Cut the dried tofu into shreds and place on a plate for later use.

2.21 Pour cold water into the pot and bring it to a boil, add the dried tofu and the noodles and cook for 5 minutes.

3. Take out, cool, squeeze out the water, and place on a plate for later use.

4. Heat the pan, add oil and fry the minced ginger.

5. Pour in dried tofu shreds and stir-fry.

6. Add soy sauce and stir-fry for a few times, then add salt and simmer the bean sprout soup.

7. Cook over high heat until the sauce thickens and add the chili peppers.

8. Add MSG and sesame oil, stir-fry evenly, then serve.

That’s all for today’s stir-fried shredded vegetable. Have you learned how to make it? If you are a housewife and like to cook, don't miss this opportunity and try it now.