Category illustration食物与营养
在附有来源的食物库中查询热量、宏量营养素和更多数据。以每 100 克为相同基准比较食物。
7,793 条食物记录每 100 克 · USDA SR Legacy 2018
Category illustrationCategory illustrationCategory illustrationCategory illustrationCategory illustrationCategory illustrationCategory illustrationCategory illustrationCategory illustrationCategory illustrationPork Products
Pork, loin, leg cap steak, boneless, separable lean and fat, cooked, broiled
158kcal27.6 g蛋白质0 g碳水化合物
Category illustrationCategory illustrationCategory illustrationPork Products
Pork, shoulder, petite tender, boneless, separable lean and fat, cooked, broiled
155kcal27.5 g蛋白质0 g碳水化合物
Category illustration
Category illustrationCategory illustrationCategory illustrationCategory illustration
Category illustrationCategory illustration
Category illustrationCategory illustrationVegetables and Vegetable Products
Potato wedges, frozen (Includes foods for USDA's Food Distribution Program)
129kcal2.7 g蛋白质25.5 g碳水化合物
Category illustrationCategory illustrationVegetables and Vegetable Products
Potatoes, au gratin, dry mix, prepared with water, whole milk and butter
93kcal2.3 g蛋白质12.8 g碳水化合物
数据为历史参考资料。缺失值显示为暂无数据，不代表含量为零。 分类示意照片，并非这一具体食物的对应图片。