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Legumes and Legume Products

Cowpeas, catjang, mature seeds, raw

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Legumes and Legume Products
分类示意照片,并非这一具体食物的对应图片。 Bean appreciator · CC0 · Wikimedia Commons

营养信息

所选重量对应的含量

343kcal热量
23.9g蛋白质
59.6g碳水化合物
2.1g脂肪
膳食纤维10.7 g
糖— g
钠58 mg
Calcium85 mg
Iron10 mg
Potassium1,375 mg
Vitamin C1.5 mg
Water11.1 g
全部已提供的营养素+
营养素含量
Water11.05 G
Energy343 KCAL
Energy1,435 kJ
Protein23.85 G
Total lipid (fat)2.07 G
Ash3.39 G
Carbohydrate, by difference59.64 G
Fiber, total dietary10.7 G
Calcium, Ca85 MG
Iron, Fe9.95 MG
Magnesium, Mg333 MG
Phosphorus, P438 MG
Potassium, K1,375 MG
Sodium, Na58 MG
Zinc, Zn6.11 MG
Copper, Cu1.059 MG
Manganese, Mn1.544 MG
Selenium, Se9.1 UG
Vitamin C, total ascorbic acid1.5 MG
Thiamin0.68 MG
Riboflavin0.17 MG
Niacin2.795 MG
Pantothenic acid1.511 MG
Vitamin B-60.361 MG
Folate, total639 UG
Folic acid0 UG
Folate, food639 UG
Folate, DFE639 UG
Vitamin B-120 UG
Vitamin A, RAE2 UG
Retinol0 UG
Vitamin A, IU33 IU
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Fatty acids, total saturated0.542 G
SFA 12:00.001 G
SFA 14:00.004 G
SFA 16:00.417 G
SFA 18:00.087 G
Fatty acids, total monounsaturated0.173 G
MUFA 16:10.006 G
MUFA 18:10.144 G
MUFA 20:10.002 G
MUFA 22:10.019 G
Fatty acids, total polyunsaturated0.889 G
PUFA 18:20.563 G
PUFA 18:30.326 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.294 G
Threonine0.908 G
Isoleucine0.969 G
Leucine1.828 G
Lysine1.614 G
Methionine0.34 G
Cystine0.263 G
Phenylalanine1.393 G
Tyrosine0.771 G
Valine1.137 G
Arginine1.652 G
Histidine0.74 G
Alanine1.088 G
Aspartic acid2.881 G
Glutamic acid4.518 G
Glycine0.985 G
Proline1.072 G
Serine1.194 G

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗