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Legumes and Legume Products

Beans, kidney, royal red, mature seeds, raw

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Legumes and Legume Products
分类示意照片,并非这一具体食物的对应图片。 Bean appreciator · CC0 · Wikimedia Commons

营养信息

所选重量对应的含量

329kcal热量
25.3g蛋白质
58.3g碳水化合物
0.5g脂肪
膳食纤维24.9 g
糖— g
钠13 mg
Calcium131 mg
Iron8.7 mg
Potassium1,346 mg
Vitamin C4.5 mg
Water11.9 g
全部已提供的营养素+
营养素含量
Water11.9 G
Energy329 KCAL
Energy1,377 kJ
Protein25.33 G
Total lipid (fat)0.45 G
Ash4 G
Carbohydrate, by difference58.33 G
Fiber, total dietary24.9 G
Calcium, Ca131 MG
Iron, Fe8.7 MG
Magnesium, Mg138 MG
Phosphorus, P406 MG
Potassium, K1,346 MG
Sodium, Na13 MG
Zinc, Zn2.66 MG
Copper, Cu1 MG
Manganese, Mn1.109 MG
Selenium, Se3.2 UG
Vitamin C, total ascorbic acid4.5 MG
Thiamin0.39 MG
Riboflavin0.24 MG
Niacin2.106 MG
Pantothenic acid0.779 MG
Vitamin B-60.396 MG
Folate, total393 UG
Folic acid0 UG
Folate, food393 UG
Folate, DFE393 UG
Vitamin B-120 UG
Vitamin A, RAE0 UG
Retinol0 UG
Vitamin A, IU8 IU
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Fatty acids, total saturated0.065 G
SFA 16:00.058 G
SFA 18:00.008 G
Fatty acids, total monounsaturated0.035 G
MUFA 18:10.035 G
Fatty acids, total polyunsaturated0.249 G
PUFA 18:20.097 G
PUFA 18:30.152 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.3 G
Threonine1.066 G
Isoleucine1.118 G
Leucine2.022 G
Lysine1.738 G
Methionine0.381 G
Cystine0.276 G
Phenylalanine1.37 G
Tyrosine0.713 G
Valine1.325 G
Arginine1.568 G
Histidine0.705 G
Alanine1.062 G
Aspartic acid3.063 G
Glutamic acid3.862 G
Glycine0.989 G
Proline1.074 G
Serine1.378 G

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗