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Legumes and Legume Products

Beans, cranberry (roman), mature seeds, raw

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Legumes and Legume Products
分类示意照片,并非这一具体食物的对应图片。 Bean appreciator · CC0 · Wikimedia Commons

营养信息

所选重量对应的含量

335kcal热量
23g蛋白质
60.1g碳水化合物
1.2g脂肪
膳食纤维24.7 g
糖— g
钠6 mg
Calcium127 mg
Iron5 mg
Potassium1,332 mg
Vitamin C0 mg
Water12.4 g
全部已提供的营养素+
营养素含量
Water12.39 G
Energy335 KCAL
Energy1,402 kJ
Protein23.03 G
Total lipid (fat)1.23 G
Ash3.31 G
Carbohydrate, by difference60.05 G
Fiber, total dietary24.7 G
Calcium, Ca127 MG
Iron, Fe5 MG
Magnesium, Mg156 MG
Phosphorus, P372 MG
Potassium, K1,332 MG
Sodium, Na6 MG
Zinc, Zn3.63 MG
Copper, Cu0.794 MG
Manganese, Mn0.92 MG
Selenium, Se12.7 UG
Vitamin C, total ascorbic acid0 MG
Thiamin0.747 MG
Riboflavin0.213 MG
Niacin1.455 MG
Pantothenic acid0.748 MG
Vitamin B-60.309 MG
Folate, total604 UG
Folic acid0 UG
Folate, food604 UG
Folate, DFE604 UG
Vitamin B-120 UG
Vitamin A, RAE0 UG
Retinol0 UG
Vitamin A, IU2 IU
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Fatty acids, total saturated0.316 G
SFA 14:00.001 G
SFA 16:00.296 G
SFA 18:00.019 G
Fatty acids, total monounsaturated0.106 G
MUFA 18:10.106 G
Fatty acids, total polyunsaturated0.527 G
PUFA 18:20.287 G
PUFA 18:30.24 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.273 G
Threonine0.969 G
Isoleucine1.017 G
Leucine1.838 G
Lysine1.58 G
Methionine0.346 G
Cystine0.251 G
Phenylalanine1.245 G
Tyrosine0.648 G
Valine1.205 G
Arginine1.426 G
Histidine0.641 G
Alanine0.965 G
Aspartic acid2.785 G
Glutamic acid3.511 G
Glycine0.899 G
Proline0.976 G
Serine1.253 G

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗