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Baked Products

Pie, chocolate mousse, prepared from mix, no-bake type

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Baked Products
分类示意照片,并非这一具体食物的对应图片。 Veganbaking.net · CC BY-SA 2.0 · Wikimedia Commons

营养信息

所选重量对应的含量

260kcal热量
3.5g蛋白质
29.6g碳水化合物
15.4g脂肪
膳食纤维— g
糖— g
钠460 mg
Calcium77 mg
Iron1.1 mg
Potassium285 mg
Vitamin C0.5 mg
Water49.7 g
全部已提供的营养素+
营养素含量
Water49.7 G
Energy260 KCAL
Energy1,088 kJ
Protein3.5 G
Total lipid (fat)15.4 G
Ash1.7 G
Carbohydrate, by difference29.6 G
Calcium, Ca77 MG
Iron, Fe1.08 MG
Magnesium, Mg32 MG
Phosphorus, P231 MG
Potassium, K285 MG
Sodium, Na460 MG
Zinc, Zn0.6 MG
Copper, Cu0.203 MG
Manganese, Mn0.125 MG
Selenium, Se6.1 UG
Vitamin C, total ascorbic acid0.5 MG
Thiamin0.051 MG
Riboflavin0.147 MG
Niacin0.595 MG
Pantothenic acid0.202 MG
Vitamin B-60.029 MG
Folate, total26 UG
Folic acid23 UG
Folate, food3 UG
Folate, DFE42 UG
Vitamin B-120.21 UG
Vitamin A, RAE124 UG
Retinol124 UG
Vitamin A, IU413 IU
Fatty acids, total saturated8.195 G
SFA 4:00.387 G
SFA 6:00.229 G
SFA 8:00.133 G
SFA 10:00.299 G
SFA 12:00.335 G
SFA 14:01.214 G
SFA 16:03.697 G
SFA 18:01.996 G
Fatty acids, total monounsaturated5.084 G
MUFA 16:10.267 G
MUFA 18:14.732 G
MUFA 20:10 G
MUFA 22:10 G
Fatty acids, total polyunsaturated0.814 G
PUFA 18:20.633 G
PUFA 18:30.192 G
PUFA 18:40 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Cholesterol35 MG
Tryptophan0.048 G
Threonine0.139 G
Isoleucine0.165 G
Leucine0.278 G
Lysine0.201 G
Methionine0.062 G
Cystine0.05 G
Phenylalanine0.166 G
Tyrosine0.133 G
Valine0.19 G
Arginine0.167 G
Histidine0.082 G
Alanine0.133 G
Aspartic acid0.284 G
Glutamic acid0.769 G
Glycine0.115 G
Proline0.283 G
Serine0.178 G
Caffeine1 MG
Theobromine8 MG

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗