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Baked Products

Crackers, rusk toast

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Baked Products
分类示意照片,并非这一具体食物的对应图片。 Veganbaking.net · CC BY-SA 2.0 · Wikimedia Commons

营养信息

所选重量对应的含量

407kcal热量
13.5g蛋白质
72.3g碳水化合物
7.2g脂肪
膳食纤维— g
糖— g
钠253 mg
Calcium27 mg
Iron2.7 mg
Potassium245 mg
Vitamin C0 mg
Water5.5 g
全部已提供的营养素+
营养素含量
Water5.5 G
Energy407 KCAL
Energy1,703 kJ
Protein13.5 G
Total lipid (fat)7.2 G
Ash1.2 G
Carbohydrate, by difference72.3 G
Calcium, Ca27 MG
Iron, Fe2.72 MG
Magnesium, Mg36 MG
Phosphorus, P153 MG
Potassium, K245 MG
Sodium, Na253 MG
Zinc, Zn1.1 MG
Copper, Cu0.245 MG
Manganese, Mn0.439 MG
Selenium, Se20.1 UG
Vitamin C, total ascorbic acid0 MG
Thiamin0.404 MG
Riboflavin0.399 MG
Niacin4.625 MG
Pantothenic acid0.605 MG
Vitamin B-60.047 MG
Folate, total87 UG
Folic acid23 UG
Folate, food64 UG
Folate, DFE103 UG
Vitamin B-120.18 UG
Vitamin A, RAE12 UG
Retinol12 UG
Vitamin A, IU41 IU
Fatty acids, total saturated1.376 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00.011 G
SFA 16:00.973 G
SFA 18:00.386 G
Fatty acids, total monounsaturated2.755 G
MUFA 16:10.065 G
MUFA 18:12.678 G
MUFA 20:10.005 G
MUFA 22:10 G
Fatty acids, total polyunsaturated2.31 G
PUFA 18:22.114 G
PUFA 18:30.143 G
PUFA 18:40.003 G
PUFA 20:40.026 G
PUFA 20:5 n-3 (EPA)0.013 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0.008 G
Cholesterol78 MG
Tryptophan0.171 G
Threonine0.512 G
Isoleucine0.61 G
Leucine1.01 G
Lysine0.684 G
Methionine0.29 G
Cystine0.272 G
Phenylalanine0.668 G
Tyrosine0.471 G
Valine0.684 G
Arginine0.649 G
Histidine0.309 G
Alanine0.606 G
Aspartic acid0.944 G
Glutamic acid3.192 G
Glycine0.498 G
Proline1.052 G
Serine0.768 G

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗