本文译文尚未完成,当前显示英文原文。
Baked Products

Crackers, melba toast, rye (includes pumpernickel)

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Baked Products
分类示意照片,并非这一具体食物的对应图片。 Veganbaking.net · CC BY-SA 2.0 · Wikimedia Commons

营养信息

所选重量对应的含量

389kcal热量
11.6g蛋白质
77.3g碳水化合物
3.4g脂肪
膳食纤维8 g
糖— g
钠899 mg
Calcium78 mg
Iron3.7 mg
Potassium193 mg
Vitamin C0 mg
Water4.9 g
全部已提供的营养素+
营养素含量
Water4.9 G
Energy389 KCAL
Energy1,628 kJ
Protein11.6 G
Total lipid (fat)3.4 G
Ash2.9 G
Carbohydrate, by difference77.3 G
Fiber, total dietary8 G
Calcium, Ca78 MG
Iron, Fe3.68 MG
Magnesium, Mg39 MG
Phosphorus, P183 MG
Potassium, K193 MG
Sodium, Na899 MG
Zinc, Zn1.36 MG
Copper, Cu0.401 MG
Manganese, Mn0.738 MG
Selenium, Se38.7 UG
Vitamin C, total ascorbic acid0 MG
Thiamin0.473 MG
Riboflavin0.284 MG
Niacin4.718 MG
Pantothenic acid0.484 MG
Vitamin B-60.086 MG
Folate, total85 UG
Folic acid63 UG
Folate, food22 UG
Folate, DFE129 UG
Vitamin B-120 UG
Vitamin A, RAE0 UG
Retinol0 UG
Vitamin A, IU0 IU
Fatty acids, total saturated0.453 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00.003 G
SFA 16:00.357 G
SFA 18:00.092 G
Fatty acids, total monounsaturated0.907 G
MUFA 16:10.025 G
MUFA 18:10.879 G
MUFA 20:10.004 G
MUFA 22:10 G
Fatty acids, total polyunsaturated1.347 G
PUFA 18:21.241 G
PUFA 18:30.106 G
PUFA 18:40 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Cholesterol0 MG
Tryptophan0.132 G
Threonine0.361 G
Isoleucine0.445 G
Leucine0.796 G
Lysine0.337 G
Methionine0.19 G
Cystine0.237 G
Phenylalanine0.569 G
Tyrosine0.289 G
Valine0.529 G
Arginine0.459 G
Histidine0.251 G
Alanine0.425 G
Aspartic acid0.634 G
Glutamic acid3.525 G
Glycine0.419 G
Proline1.237 G
Serine0.581 G
Alcohol, ethyl0 G

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗