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Baked Products

Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Baked Products
分类示意照片,并非这一具体食物的对应图片。 Veganbaking.net · CC BY-SA 2.0 · Wikimedia Commons

营养信息

所选重量对应的含量

379kcal热量
3.2g蛋白质
55.4g碳水化合物
17.8g脂肪
膳食纤维1.5 g
糖39.2 g
钠310 mg
Calcium32 mg
Iron2 mg
Potassium187 mg
Vitamin C0 mg
Water22.4 g
全部已提供的营养素+
营养素含量
Water22.38 G
Energy379 KCAL
Energy1,584 kJ
Protein3.16 G
Total lipid (fat)17.75 G
Ash1.35 G
Carbohydrate, by difference55.36 G
Fiber, total dietary1.5 G
Sugars, Total39.22 G
Sucrose36.51 G
Glucose1.29 G
Fructose0.62 G
Lactose0.59 G
Maltose0.21 G
Galactose0 G
Starch8.55 G
Calcium, Ca32 MG
Iron, Fe2.03 MG
Magnesium, Mg20 MG
Phosphorus, P138 MG
Potassium, K187 MG
Sodium, Na310 MG
Zinc, Zn0.42 MG
Copper, Cu0.159 MG
Manganese, Mn0.222 MG
Selenium, Se5.9 UG
Vitamin C, total ascorbic acid0 MG
Thiamin0.043 MG
Riboflavin0.093 MG
Niacin0.8 MG
Pantothenic acid0.165 MG
Vitamin B-60 MG
Folate, total22 UG
Folic acid14 UG
Folate, food8 UG
Folate, DFE32 UG
Choline, total17.4 MG
Betaine6.7 MG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin A, RAE7 UG
Retinol7 UG
Carotene, beta0 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU26 IU
Lycopene0 UG
Lutein + zeaxanthin14 UG
Vitamin E (alpha-tocopherol)4.5 MG
Vitamin E, added0 MG
Tocopherol, beta0.14 MG
Tocopherol, gamma7.65 MG
Tocopherol, delta2.09 MG
Tocotrienol, alpha0.5 MG
Tocotrienol, beta0.05 MG
Tocotrienol, gamma0.79 MG
Tocotrienol, delta0.28 MG
Vitamin D (D2 + D3), International Units6 IU
Vitamin D (D2 + D3)0.2 UG
Vitamin K (phylloquinone)25.1 UG
Vitamin K (Dihydrophylloquinone)12.8 UG
Fatty acids, total saturated5.793 G
SFA 4:00.012 G
SFA 6:00.01 G
SFA 8:00.017 G
SFA 10:00.031 G
SFA 12:00.144 G
SFA 14:00.149 G
SFA 15:00.011 G
SFA 16:03.489 G
SFA 17:00.023 G
SFA 18:01.777 G
SFA 20:00.066 G
SFA 22:00.044 G
SFA 24:00.018 G
Fatty acids, total monounsaturated7.214 G
MUFA 14:10.004 G
MUFA 15:10 G
MUFA 16:10.035 G
MUFA 16:1 c0.034 G
MUFA 17:10.009 G
MUFA 18:17.108 G
MUFA 18:1 c5.994 G
MUFA 20:10.053 G
MUFA 22:10.005 G
MUFA 22:1 c0.003 G
MUFA 24:1 c0 G
Fatty acids, total polyunsaturated4.728 G
PUFA 18:24.212 G
PUFA 18:2 n-6 c,c3.999 G
PUFA 18:2 CLAs0.017 G
PUFA 18:30.5 G
PUFA 18:3 n-3 c,c,c (ALA)0.474 G
PUFA 18:3 n-6 c,c,c0.026 G
PUFA 18:40 G
PUFA 20:2 n-6 c,c0.004 G
PUFA 20:30.001 G
PUFA 20:3 n-30 G
PUFA 20:4 n-60.001 G
PUFA 20:40.01 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:40 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans1.313 G
Fatty acids, total trans-monoenoic1.116 G
TFA 16:1 t0.002 G
TFA 18:1 t1.113 G
TFA 22:1 t0.001 G
TFA 18:2 t not further defined0.197 G
Fatty acids, total trans-polyenoic0.197 G
Cholesterol16 MG
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗