Baked Products
Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
379kcalCalories
3.2gProtein
55.4gCarbohydrate
17.8gFat
Fiber1.5 g
Sugars39.2 g
Sodium310 mg
Calcium32 mg
Iron2 mg
Potassium187 mg
Vitamin C0 mg
Water22.4 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 22.38 G |
| Energy | 379 KCAL |
| Energy | 1,584 kJ |
| Protein | 3.16 G |
| Total lipid (fat) | 17.75 G |
| Ash | 1.35 G |
| Carbohydrate, by difference | 55.36 G |
| Fiber, total dietary | 1.5 G |
| Sugars, Total | 39.22 G |
| Sucrose | 36.51 G |
| Glucose | 1.29 G |
| Fructose | 0.62 G |
| Lactose | 0.59 G |
| Maltose | 0.21 G |
| Galactose | 0 G |
| Starch | 8.55 G |
| Calcium, Ca | 32 MG |
| Iron, Fe | 2.03 MG |
| Magnesium, Mg | 20 MG |
| Phosphorus, P | 138 MG |
| Potassium, K | 187 MG |
| Sodium, Na | 310 MG |
| Zinc, Zn | 0.42 MG |
| Copper, Cu | 0.159 MG |
| Manganese, Mn | 0.222 MG |
| Selenium, Se | 5.9 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.043 MG |
| Riboflavin | 0.093 MG |
| Niacin | 0.8 MG |
| Pantothenic acid | 0.165 MG |
| Vitamin B-6 | 0 MG |
| Folate, total | 22 UG |
| Folic acid | 14 UG |
| Folate, food | 8 UG |
| Folate, DFE | 32 UG |
| Choline, total | 17.4 MG |
| Betaine | 6.7 MG |
| Vitamin B-12 | 0 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 7 UG |
| Retinol | 7 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 26 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 14 UG |
| Vitamin E (alpha-tocopherol) | 4.5 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0.14 MG |
| Tocopherol, gamma | 7.65 MG |
| Tocopherol, delta | 2.09 MG |
| Tocotrienol, alpha | 0.5 MG |
| Tocotrienol, beta | 0.05 MG |
| Tocotrienol, gamma | 0.79 MG |
| Tocotrienol, delta | 0.28 MG |
| Vitamin D (D2 + D3), International Units | 6 IU |
| Vitamin D (D2 + D3) | 0.2 UG |
| Vitamin K (phylloquinone) | 25.1 UG |
| Vitamin K (Dihydrophylloquinone) | 12.8 UG |
| Fatty acids, total saturated | 5.793 G |
| SFA 4:0 | 0.012 G |
| SFA 6:0 | 0.01 G |
| SFA 8:0 | 0.017 G |
| SFA 10:0 | 0.031 G |
| SFA 12:0 | 0.144 G |
| SFA 14:0 | 0.149 G |
| SFA 15:0 | 0.011 G |
| SFA 16:0 | 3.489 G |
| SFA 17:0 | 0.023 G |
| SFA 18:0 | 1.777 G |
| SFA 20:0 | 0.066 G |
| SFA 22:0 | 0.044 G |
| SFA 24:0 | 0.018 G |
| Fatty acids, total monounsaturated | 7.214 G |
| MUFA 14:1 | 0.004 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.035 G |
| MUFA 16:1 c | 0.034 G |
| MUFA 17:1 | 0.009 G |
| MUFA 18:1 | 7.108 G |
| MUFA 18:1 c | 5.994 G |
| MUFA 20:1 | 0.053 G |
| MUFA 22:1 | 0.005 G |
| MUFA 22:1 c | 0.003 G |
| MUFA 24:1 c | 0 G |
| Fatty acids, total polyunsaturated | 4.728 G |
| PUFA 18:2 | 4.212 G |
| PUFA 18:2 n-6 c,c | 3.999 G |
| PUFA 18:2 CLAs | 0.017 G |
| PUFA 18:3 | 0.5 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.474 G |
| PUFA 18:3 n-6 c,c,c | 0.026 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0.004 G |
| PUFA 20:3 | 0.001 G |
| PUFA 20:3 n-3 | 0 G |
| PUFA 20:4 n-6 | 0.001 G |
| PUFA 20:4 | 0.01 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:4 | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 1.313 G |
| Fatty acids, total trans-monoenoic | 1.116 G |
| TFA 16:1 t | 0.002 G |
| TFA 18:1 t | 1.113 G |
| TFA 22:1 t | 0.001 G |
| TFA 18:2 t not further defined | 0.197 G |
| Fatty acids, total trans-polyenoic | 0.197 G |
| Cholesterol | 16 MG |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗