本文译文尚未完成,当前显示英文原文。
Baked Products

Cake, coffeecake, fruit

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Baked Products
分类示意照片,并非这一具体食物的对应图片。 Veganbaking.net · CC BY-SA 2.0 · Wikimedia Commons

营养信息

所选重量对应的含量

311kcal热量
5.2g蛋白质
51.5g碳水化合物
10.2g脂肪
膳食纤维2.5 g
糖— g
钠385 mg
Calcium45 mg
Iron2.4 mg
Potassium90 mg
Vitamin C0.8 mg
Water31.7 g
全部已提供的营养素+
营养素含量
Water31.7 G
Energy311 KCAL
Energy1,301 kJ
Protein5.2 G
Total lipid (fat)10.2 G
Ash1.2 G
Carbohydrate, by difference51.5 G
Fiber, total dietary2.5 G
Calcium, Ca45 MG
Iron, Fe2.43 MG
Magnesium, Mg17 MG
Phosphorus, P118 MG
Potassium, K90 MG
Sodium, Na385 MG
Zinc, Zn0.65 MG
Copper, Cu0.03 MG
Manganese, Mn0.24 MG
Selenium, Se16.5 UG
Vitamin C, total ascorbic acid0.8 MG
Thiamin0.037 MG
Riboflavin0.19 MG
Niacin2.573 MG
Pantothenic acid0.66 MG
Vitamin B-60.037 MG
Folate, total47 UG
Folic acid28 UG
Folate, food19 UG
Folate, DFE67 UG
Vitamin B-120.02 UG
Vitamin A, RAE7 UG
Retinol0 UG
Vitamin A, IU140 IU
Fatty acids, total saturated2.495 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00.048 G
SFA 16:01.321 G
SFA 18:01.117 G
Fatty acids, total monounsaturated5.557 G
MUFA 16:10.012 G
MUFA 18:15.543 G
MUFA 20:10.001 G
MUFA 22:10 G
Fatty acids, total polyunsaturated1.473 G
PUFA 18:21.39 G
PUFA 18:30.079 G
PUFA 18:40 G
PUFA 20:40.002 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0.001 G
Cholesterol7 MG
Tryptophan0.058 G
Threonine0.165 G
Isoleucine0.207 G
Leucine0.364 G
Lysine0.187 G
Methionine0.094 G
Cystine0.098 G
Phenylalanine0.249 G
Tyrosine0.153 G
Valine0.238 G
Arginine0.253 G
Histidine0.112 G
Alanine0.226 G
Aspartic acid0.328 G
Glutamic acid1.435 G
Glycine0.274 G
Proline0.516 G
Serine0.261 G
Alcohol, ethyl0 G

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗