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Breakfast Cereals

Cereals ready-to-eat, MALT-O-MEAL, GOLDEN PUFFS

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Breakfast Cereals
分类示意照片,并非这一具体食物的对应图片。 Clarissa Savel · CC BY-SA 4.0 · Wikimedia Commons

营养信息

所选重量对应的含量

370kcal热量
5.8g蛋白质
89.7g碳水化合物
0.9g脂肪
膳食纤维2.6 g
糖51.3 g
钠204 mg
Calcium11 mg
Iron7.9 mg
Potassium204 mg
Vitamin C27.6 mg
Water2.8 g
全部已提供的营养素+
营养素含量
Water2.76 G
Energy370 KCAL
Energy1,550 kJ
Protein5.77 G
Total lipid (fat)0.89 G
Ash0.86 G
Carbohydrate, by difference89.72 G
Fiber, total dietary2.6 G
Sugars, Total51.34 G
Sucrose35.45 G
Glucose8.25 G
Fructose3.13 G
Lactose0 G
Maltose4.51 G
Galactose0 G
Starch21.37 G
Calcium, Ca11 MG
Iron, Fe7.92 MG
Magnesium, Mg46 MG
Phosphorus, P222 MG
Potassium, K204 MG
Sodium, Na204 MG
Zinc, Zn7.3 MG
Copper, Cu0.296 MG
Manganese, Mn0.852 MG
Selenium, Se27.2 UG
Vitamin C, total ascorbic acid27.6 MG
Thiamin1.74 MG
Riboflavin2.167 MG
Niacin25.167 MG
Pantothenic acid0.317 MG
Vitamin B-62.067 MG
Folate, total741 UG
Folic acid728 UG
Folate, food13 UG
Folate, DFE1,250 UG
Choline, total14.4 MG
Vitamin B-126.67 UG
Vitamin B-12, added6.67 UG
Vitamin A, RAE555 UG
Retinol554 UG
Carotene, beta2 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU1,852 IU
Lycopene0 UG
Lutein + zeaxanthin94 UG
Vitamin E (alpha-tocopherol)0.43 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units151 IU
Vitamin D (D2 + D3)3.8 UG
Vitamin K (phylloquinone)1.1 UG
Fatty acids, total saturated0.161 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00.001 G
SFA 10:00.008 G
SFA 12:00 G
SFA 14:00.001 G
SFA 15:00.001 G
SFA 16:00.124 G
SFA 17:00.001 G
SFA 18:00.019 G
SFA 20:00.002 G
SFA 22:00.003 G
SFA 24:00 G
Fatty acids, total monounsaturated0.22 G
MUFA 14:10 G
MUFA 15:10 G
MUFA 16:10.001 G
MUFA 16:1 c0.001 G
MUFA 17:10.001 G
MUFA 18:10.215 G
MUFA 18:1 c0.19 G
MUFA 20:10.003 G
MUFA 22:10 G
MUFA 22:1 c0 G
MUFA 24:1 c0 G
Fatty acids, total polyunsaturated0.349 G
PUFA 18:20.328 G
PUFA 18:2 n-6 c,c0.324 G
PUFA 18:2 CLAs0 G
PUFA 18:30.02 G
PUFA 18:3 n-3 c,c,c (ALA)0.02 G
PUFA 18:3 n-6 c,c,c0 G
PUFA 18:40 G
PUFA 20:2 n-6 c,c0 G
PUFA 20:30 G
PUFA 20:3 n-30 G
PUFA 20:4 n-60 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0.001 G
PUFA 22:40 G
PUFA 22:5 n-3 (DPA)0.001 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0.028 G
Fatty acids, total trans-monoenoic0.024 G
TFA 16:1 t0 G
TFA 18:1 t0.024 G
TFA 22:1 t0 G
TFA 18:2 t not further defined0.004 G
Fatty acids, total trans-polyenoic0.004 G
Cholesterol0 MG
Tryptophan0.123 G
Threonine0.174 G
Isoleucine0.204 G
Leucine0.429 G
Lysine0.051 G
Methionine0.092 G
Cystine0.051 G
Phenylalanine0.317 G
Tyrosine0.143 G
Valine0.245 G
Arginine0.123 G
Histidine0.143 G
Alanine0.204 G
Aspartic acid0.266 G
Glutamic acid2.198 G
Glycine0.215 G
Proline0.44 G
Serine0.307 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗