本文译文尚未完成，当前显示英文原文。
Breakfast Cereals
Cereals, QUAKER, Instant Oatmeal, Banana Bread, dry
每 100 克 · USDA FoodData Central — SR Legacy (April 2018)
g
营养信息
所选重量对应的含量
368kcal热量
9g蛋白质
75.7g碳水化合物
4.9g脂肪
膳食纤维6.7 g
糖29.5 g
钠700 mg
Calcium277 mg
Iron10.1 mg
Potassium287 mg
Vitamin C0.9 mg
Water6.8 g
全部已提供的营养素+
| 营养素 | 含量 |
|---|---|
| Water | 6.77 G |
| Energy | 368 KCAL |
| Energy | 1,541 kJ |
| Protein | 8.97 G |
| Total lipid (fat) | 4.85 G |
| Ash | 3.72 G |
| Carbohydrate, by difference | 75.7 G |
| Fiber, total dietary | 6.7 G |
| Sugars, Total | 29.45 G |
| Calcium, Ca | 277 MG |
| Iron, Fe | 10.07 MG |
| Magnesium, Mg | 92 MG |
| Phosphorus, P | 315 MG |
| Potassium, K | 287 MG |
| Sodium, Na | 700 MG |
| Zinc, Zn | 2.07 MG |
| Vitamin C, total ascorbic acid | 0.9 MG |
| Thiamin | 0.98 MG |
| Riboflavin | 1 MG |
| Niacin | 11.31 MG |
| Vitamin B-6 | 1.14 MG |
| Folate, total | 247 UG |
| Vitamin B-12 | 0 UG |
| Vitamin A, IU | 2,683 IU |
| Vitamin E (alpha-tocopherol) | 0.44 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Fatty acids, total saturated | 0.9 G |
| Fatty acids, total monounsaturated | 1.73 G |
| Fatty acids, total polyunsaturated | 1.43 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
数据为历史参考资料。缺失值显示为暂无数据，不代表含量为零。
来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗