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Sausages and Luncheon Meats

Salami, Italian, pork

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Sausages and Luncheon Meats
分类示意照片,并非这一具体食物的对应图片。 ModriDirkac · CC BY-SA 4.0 · Wikimedia Commons

营养信息

所选重量对应的含量

425kcal热量
21.7g蛋白质
1.2g碳水化合物
37g脂肪
膳食纤维0 g
糖1.2 g
钠1,890 mg
Calcium10 mg
Iron1.5 mg
Potassium340 mg
Vitamin C0 mg
Water34.6 g
全部已提供的营养素+
营养素含量
Water34.6 G
Energy425 KCAL
Energy1,777 kJ
Protein21.7 G
Total lipid (fat)37 G
Ash5.5 G
Carbohydrate, by difference1.2 G
Fiber, total dietary0 G
Sugars, Total1.2 G
Calcium, Ca10 MG
Iron, Fe1.52 MG
Magnesium, Mg22 MG
Phosphorus, P229 MG
Potassium, K340 MG
Sodium, Na1,890 MG
Zinc, Zn4.2 MG
Copper, Cu0.16 MG
Manganese, Mn0.07 MG
Selenium, Se25.4 UG
Fluoride, F41.2 UG
Vitamin C, total ascorbic acid0 MG
Thiamin0.93 MG
Riboflavin0.33 MG
Niacin5.6 MG
Pantothenic acid1.06 MG
Vitamin B-60.55 MG
Folate, total2 UG
Folic acid0 UG
Folate, food2 UG
Folate, DFE2 UG
Vitamin B-122.8 UG
Vitamin A, RAE0 UG
Retinol0 UG
Carotene, beta0 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU0 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Fatty acids, total saturated13.1 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00.52 G
SFA 16:07.64 G
SFA 18:03.56 G
Fatty acids, total monounsaturated18.2 G
Fatty acids, total polyunsaturated3.6 G
Cholesterol80 MG
Phytosterols0 MG
Tryptophan0.253 G
Threonine1.012 G
Isoleucine1.084 G
Leucine1.625 G
Lysine1.878 G
Methionine0.47 G
Cystine0.289 G
Phenylalanine0.94 G
Tyrosine0.686 G
Valine1.12 G
Arginine1.373 G
Histidine0.614 G
Alanine1.336 G
Aspartic acid2.095 G
Glutamic acid3.829 G
Glycine1.553 G
Proline1.336 G
Serine0.903 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗