Sausages and Luncheon Meats
Salami, Italian, pork
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
425kcalCalories
21.7gProtein
1.2gCarbohydrate
37gFat
Fiber0 g
Sugars1.2 g
Sodium1,890 mg
Calcium10 mg
Iron1.5 mg
Potassium340 mg
Vitamin C0 mg
Water34.6 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 34.6 G |
| Energy | 425 KCAL |
| Energy | 1,777 kJ |
| Protein | 21.7 G |
| Total lipid (fat) | 37 G |
| Ash | 5.5 G |
| Carbohydrate, by difference | 1.2 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 1.2 G |
| Calcium, Ca | 10 MG |
| Iron, Fe | 1.52 MG |
| Magnesium, Mg | 22 MG |
| Phosphorus, P | 229 MG |
| Potassium, K | 340 MG |
| Sodium, Na | 1,890 MG |
| Zinc, Zn | 4.2 MG |
| Copper, Cu | 0.16 MG |
| Manganese, Mn | 0.07 MG |
| Selenium, Se | 25.4 UG |
| Fluoride, F | 41.2 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.93 MG |
| Riboflavin | 0.33 MG |
| Niacin | 5.6 MG |
| Pantothenic acid | 1.06 MG |
| Vitamin B-6 | 0.55 MG |
| Folate, total | 2 UG |
| Folic acid | 0 UG |
| Folate, food | 2 UG |
| Folate, DFE | 2 UG |
| Vitamin B-12 | 2.8 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 0 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Fatty acids, total saturated | 13.1 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.52 G |
| SFA 16:0 | 7.64 G |
| SFA 18:0 | 3.56 G |
| Fatty acids, total monounsaturated | 18.2 G |
| Fatty acids, total polyunsaturated | 3.6 G |
| Cholesterol | 80 MG |
| Phytosterols | 0 MG |
| Tryptophan | 0.253 G |
| Threonine | 1.012 G |
| Isoleucine | 1.084 G |
| Leucine | 1.625 G |
| Lysine | 1.878 G |
| Methionine | 0.47 G |
| Cystine | 0.289 G |
| Phenylalanine | 0.94 G |
| Tyrosine | 0.686 G |
| Valine | 1.12 G |
| Arginine | 1.373 G |
| Histidine | 0.614 G |
| Alanine | 1.336 G |
| Aspartic acid | 2.095 G |
| Glutamic acid | 3.829 G |
| Glycine | 1.553 G |
| Proline | 1.336 G |
| Serine | 0.903 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗