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Soups, Sauces, and Gravies

Soup, chicken broth cubes, dry, prepared with water

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Soups, Sauces, and Gravies
分类示意照片,并非这一具体食物的对应图片。 Scott Teresi · CC BY-SA 2.0 · Wikimedia Commons

营养信息

所选重量对应的含量

5kcal热量
0.4g蛋白质
0.6g碳水化合物
0.1g脂肪
膳食纤维— g
糖— g
钠326 mg
Calcium5 mg
Iron0.1 mg
Potassium10 mg
Vitamin C0 mg
Water97.4 g
全部已提供的营养素+
营养素含量
Water97.43 G
Energy5 KCAL
Energy21 kJ
Protein0.39 G
Total lipid (fat)0.12 G
Ash1.44 G
Carbohydrate, by difference0.62 G
Calcium, Ca5 MG
Iron, Fe0.05 MG
Magnesium, Mg1 MG
Phosphorus, P5 MG
Potassium, K10 MG
Sodium, Na326 MG
Zinc, Zn0.01 MG
Copper, Cu0 MG
Manganese, Mn0.01 MG
Vitamin C, total ascorbic acid0 MG
Thiamin0.005 MG
Riboflavin0.01 MG
Niacin0.103 MG
Pantothenic acid0.02 MG
Vitamin B-60 MG
Folate, total1 UG
Folic acid0 UG
Folate, food1 UG
Folate, DFE1 UG
Vitamin B-120.01 UG
Vitamin A, RAE1 UG
Retinol1 UG
Vitamin A, IU7 IU
Fatty acids, total saturated0.03 G
SFA 12:00 G
SFA 14:00 G
SFA 16:00.02 G
SFA 18:00.01 G
Fatty acids, total monounsaturated0.05 G
MUFA 16:10.01 G
MUFA 18:10.04 G
MUFA 20:10 G
Fatty acids, total polyunsaturated0.04 G
PUFA 18:20.04 G
PUFA 18:30 G
PUFA 20:40 G
Cholesterol0 MG

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗