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Soups, Sauces, and Gravies

Soup, cream of chicken, canned, prepared with equal volume water

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Soups, Sauces, and Gravies
分类示意照片,并非这一具体食物的对应图片。 Scott Teresi · CC BY-SA 2.0 · Wikimedia Commons

营养信息

所选重量对应的含量

48kcal热量
1.4g蛋白质
3.8g碳水化合物
3g脂肪
膳食纤维0.1 g
糖— g
钠347 mg
Calcium14 mg
Iron0.3 mg
Potassium36 mg
Vitamin C0.1 mg
Water90.6 g
全部已提供的营养素+
营养素含量
Water90.62 G
Energy48 KCAL
Energy201 kJ
Protein1.41 G
Total lipid (fat)3.02 G
Ash1.17 G
Carbohydrate, by difference3.8 G
Fiber, total dietary0.1 G
Calcium, Ca14 MG
Iron, Fe0.25 MG
Magnesium, Mg1 MG
Phosphorus, P15 MG
Potassium, K36 MG
Sodium, Na347 MG
Zinc, Zn0.26 MG
Copper, Cu0.051 MG
Manganese, Mn0.154 MG
Vitamin C, total ascorbic acid0.1 MG
Thiamin0.012 MG
Riboflavin0.025 MG
Niacin0.336 MG
Pantothenic acid0.08 MG
Vitamin B-60.007 MG
Folate, total1 UG
Folic acid0 UG
Folate, food1 UG
Folate, DFE1 UG
Vitamin B-120.04 UG
Vitamin A, RAE67 UG
Retinol66 UG
Vitamin A, IU230 IU
Fatty acids, total saturated0.85 G
SFA 4:00.02 G
SFA 6:00.02 G
SFA 8:00.01 G
SFA 10:00.01 G
SFA 12:00.01 G
SFA 14:00.06 G
SFA 16:00.54 G
SFA 18:00.17 G
Fatty acids, total monounsaturated1.34 G
MUFA 16:10.12 G
MUFA 18:11.21 G
MUFA 20:10 G
MUFA 22:10 G
Fatty acids, total polyunsaturated0.61 G
PUFA 18:20.58 G
PUFA 18:30.03 G
PUFA 18:40 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Cholesterol4 MG
Tryptophan0.017 G
Threonine0.053 G
Isoleucine0.07 G
Leucine0.108 G
Lysine0.088 G
Methionine0.033 G
Cystine0.021 G
Phenylalanine0.063 G
Tyrosine0.048 G
Valine0.071 G
Arginine0.068 G
Histidine0.038 G
Alanine0.061 G
Aspartic acid0.099 G
Glutamic acid0.319 G
Glycine0.056 G
Proline0.105 G
Serine0.062 G
Alcohol, ethyl0 G

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗