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Soups, Sauces, and Gravies
Soup, cream of chicken, canned, prepared with equal volume water
Pro 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nährwerte
Mengen für das gewählte Gewicht
48kcalKalorien
1.4gEiweiß
3.8gKohlenhydrate
3gFett
Ballaststoffe0.1 g
Zucker— g
Natrium347 mg
Calcium14 mg
Iron0.3 mg
Potassium36 mg
Vitamin C0.1 mg
Water90.6 g
Alle verfügbaren Nährstoffe+
| Nährstoff | Menge |
|---|---|
| Water | 90.62 G |
| Energy | 48 KCAL |
| Energy | 201 kJ |
| Protein | 1.41 G |
| Total lipid (fat) | 3.02 G |
| Ash | 1.17 G |
| Carbohydrate, by difference | 3.8 G |
| Fiber, total dietary | 0.1 G |
| Calcium, Ca | 14 MG |
| Iron, Fe | 0.25 MG |
| Magnesium, Mg | 1 MG |
| Phosphorus, P | 15 MG |
| Potassium, K | 36 MG |
| Sodium, Na | 347 MG |
| Zinc, Zn | 0.26 MG |
| Copper, Cu | 0.051 MG |
| Manganese, Mn | 0.154 MG |
| Vitamin C, total ascorbic acid | 0.1 MG |
| Thiamin | 0.012 MG |
| Riboflavin | 0.025 MG |
| Niacin | 0.336 MG |
| Pantothenic acid | 0.08 MG |
| Vitamin B-6 | 0.007 MG |
| Folate, total | 1 UG |
| Folic acid | 0 UG |
| Folate, food | 1 UG |
| Folate, DFE | 1 UG |
| Vitamin B-12 | 0.04 UG |
| Vitamin A, RAE | 67 UG |
| Retinol | 66 UG |
| Vitamin A, IU | 230 IU |
| Fatty acids, total saturated | 0.85 G |
| SFA 4:0 | 0.02 G |
| SFA 6:0 | 0.02 G |
| SFA 8:0 | 0.01 G |
| SFA 10:0 | 0.01 G |
| SFA 12:0 | 0.01 G |
| SFA 14:0 | 0.06 G |
| SFA 16:0 | 0.54 G |
| SFA 18:0 | 0.17 G |
| Fatty acids, total monounsaturated | 1.34 G |
| MUFA 16:1 | 0.12 G |
| MUFA 18:1 | 1.21 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.61 G |
| PUFA 18:2 | 0.58 G |
| PUFA 18:3 | 0.03 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 4 MG |
| Tryptophan | 0.017 G |
| Threonine | 0.053 G |
| Isoleucine | 0.07 G |
| Leucine | 0.108 G |
| Lysine | 0.088 G |
| Methionine | 0.033 G |
| Cystine | 0.021 G |
| Phenylalanine | 0.063 G |
| Tyrosine | 0.048 G |
| Valine | 0.071 G |
| Arginine | 0.068 G |
| Histidine | 0.038 G |
| Alanine | 0.061 G |
| Aspartic acid | 0.099 G |
| Glutamic acid | 0.319 G |
| Glycine | 0.056 G |
| Proline | 0.105 G |
| Serine | 0.062 G |
| Alcohol, ethyl | 0 G |
Historische Quelldaten. Fehlende Werte werden als nicht verfügbar angezeigt, nicht als 0.
Quelle: USDA FoodData Central — SR Legacy (April 2018)Quelle öffnen ↗