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Soups, Sauces, and Gravies

Soup, cheese, canned, prepared with equal volume water

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Soups, Sauces, and Gravies
分类示意照片,并非这一具体食物的对应图片。 Scott Teresi · CC BY-SA 2.0 · Wikimedia Commons

营养信息

所选重量对应的含量

63kcal热量
2.2g蛋白质
4.3g碳水化合物
4.2g脂肪
膳食纤维0.4 g
糖— g
钠388 mg
Calcium57 mg
Iron0.3 mg
Potassium62 mg
Vitamin C0 mg
Water88.1 g
全部已提供的营养素+
营养素含量
Water88.12 G
Energy63 KCAL
Energy264 kJ
Protein2.19 G
Total lipid (fat)4.24 G
Ash1.19 G
Carbohydrate, by difference4.26 G
Fiber, total dietary0.4 G
Calcium, Ca57 MG
Iron, Fe0.3 MG
Magnesium, Mg2 MG
Phosphorus, P55 MG
Potassium, K62 MG
Sodium, Na388 MG
Zinc, Zn0.26 MG
Copper, Cu0.052 MG
Manganese, Mn0.104 MG
Selenium, Se1.8 UG
Vitamin C, total ascorbic acid0 MG
Thiamin0.007 MG
Riboflavin0.055 MG
Niacin0.161 MG
Pantothenic acid0.04 MG
Vitamin B-60.01 MG
Folate, total2 UG
Folic acid0 UG
Folate, food2 UG
Folate, DFE2 UG
Vitamin B-120 UG
Vitamin A, RAE120 UG
Retinol117 UG
Vitamin A, IU440 IU
Fatty acids, total saturated2.7 G
SFA 4:00.13 G
SFA 6:00.07 G
SFA 8:00.04 G
SFA 10:00.08 G
SFA 12:00.07 G
SFA 14:00.43 G
SFA 16:01.25 G
SFA 18:00.51 G
Fatty acids, total monounsaturated1.2 G
MUFA 16:10.13 G
MUFA 18:11.01 G
Fatty acids, total polyunsaturated0.12 G
PUFA 18:20.07 G
PUFA 18:30.05 G
Cholesterol12 MG
Tryptophan0.029 G
Threonine0.077 G
Isoleucine0.13 G
Leucine0.207 G
Lysine0.154 G
Methionine0.047 G
Cystine0.018 G
Phenylalanine0.113 G
Tyrosine0.101 G
Valine0.154 G
Arginine0.066 G
Histidine0.059 G
Alanine0.071 G
Aspartic acid0.154 G
Glutamic acid0.676 G
Glycine0.047 G
Proline0.231 G
Serine0.101 G

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗