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Soups, Sauces, and Gravies
Soup, cheese, canned, prepared with equal volume water
Por 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrición
Cantidades para el peso seleccionado
63kcalCalorías
2.2gProteínas
4.3gCarbohidratos
4.2gGrasas
Fibra0.4 g
Azúcares— g
Sodio388 mg
Calcium57 mg
Iron0.3 mg
Potassium62 mg
Vitamin C0 mg
Water88.1 g
Todos los nutrientes disponibles+
| Nutriente | Cantidad |
|---|---|
| Water | 88.12 G |
| Energy | 63 KCAL |
| Energy | 264 kJ |
| Protein | 2.19 G |
| Total lipid (fat) | 4.24 G |
| Ash | 1.19 G |
| Carbohydrate, by difference | 4.26 G |
| Fiber, total dietary | 0.4 G |
| Calcium, Ca | 57 MG |
| Iron, Fe | 0.3 MG |
| Magnesium, Mg | 2 MG |
| Phosphorus, P | 55 MG |
| Potassium, K | 62 MG |
| Sodium, Na | 388 MG |
| Zinc, Zn | 0.26 MG |
| Copper, Cu | 0.052 MG |
| Manganese, Mn | 0.104 MG |
| Selenium, Se | 1.8 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.007 MG |
| Riboflavin | 0.055 MG |
| Niacin | 0.161 MG |
| Pantothenic acid | 0.04 MG |
| Vitamin B-6 | 0.01 MG |
| Folate, total | 2 UG |
| Folic acid | 0 UG |
| Folate, food | 2 UG |
| Folate, DFE | 2 UG |
| Vitamin B-12 | 0 UG |
| Vitamin A, RAE | 120 UG |
| Retinol | 117 UG |
| Vitamin A, IU | 440 IU |
| Fatty acids, total saturated | 2.7 G |
| SFA 4:0 | 0.13 G |
| SFA 6:0 | 0.07 G |
| SFA 8:0 | 0.04 G |
| SFA 10:0 | 0.08 G |
| SFA 12:0 | 0.07 G |
| SFA 14:0 | 0.43 G |
| SFA 16:0 | 1.25 G |
| SFA 18:0 | 0.51 G |
| Fatty acids, total monounsaturated | 1.2 G |
| MUFA 16:1 | 0.13 G |
| MUFA 18:1 | 1.01 G |
| Fatty acids, total polyunsaturated | 0.12 G |
| PUFA 18:2 | 0.07 G |
| PUFA 18:3 | 0.05 G |
| Cholesterol | 12 MG |
| Tryptophan | 0.029 G |
| Threonine | 0.077 G |
| Isoleucine | 0.13 G |
| Leucine | 0.207 G |
| Lysine | 0.154 G |
| Methionine | 0.047 G |
| Cystine | 0.018 G |
| Phenylalanine | 0.113 G |
| Tyrosine | 0.101 G |
| Valine | 0.154 G |
| Arginine | 0.066 G |
| Histidine | 0.059 G |
| Alanine | 0.071 G |
| Aspartic acid | 0.154 G |
| Glutamic acid | 0.676 G |
| Glycine | 0.047 G |
| Proline | 0.231 G |
| Serine | 0.101 G |
Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.
Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗