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Soups, Sauces, and Gravies

Split pea soup, canned, reduced sodium, prepared with water or ready-to serve

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Soups, Sauces, and Gravies
分类示意照片,并非这一具体食物的对应图片。 Scott Teresi · CC BY-SA 2.0 · Wikimedia Commons

营养信息

所选重量对应的含量

71kcal热量
3.9g蛋白质
11.8g碳水化合物
0.9g脂肪
膳食纤维1.9 g
糖5.1 g
钠166 mg
Calcium17 mg
Iron0.8 mg
Potassium183 mg
Vitamin C0 mg
Water82.4 g
全部已提供的营养素+
营养素含量
Water82.4 G
Energy71 KCAL
Energy297 kJ
Protein3.85 G
Total lipid (fat)0.92 G
Ash1 G
Carbohydrate, by difference11.83 G
Fiber, total dietary1.9 G
Sugars, Total5.06 G
Calcium, Ca17 MG
Iron, Fe0.77 MG
Magnesium, Mg14 MG
Phosphorus, P54 MG
Potassium, K183 MG
Sodium, Na166 MG
Zinc, Zn0.4 MG
Copper, Cu0.11 MG
Manganese, Mn0.2 MG
Selenium, Se0.3 UG
Vitamin C, total ascorbic acid0 MG
Thiamin0.07 MG
Riboflavin0.029 MG
Niacin0.457 MG
Pantothenic acid0.237 MG
Vitamin B-60.073 MG
Folate, total20 UG
Folic acid0 UG
Folate, food20 UG
Folate, DFE20 UG
Choline, total18.2 MG
Betaine0.2 MG
Vitamin B-120.01 UG
Vitamin B-12, added0 UG
Vitamin A, RAE28 UG
Retinol0 UG
Carotene, beta313 UG
Carotene, alpha35 UG
Cryptoxanthin, beta1 UG
Vitamin A, IU552 IU
Lycopene7 UG
Lutein + zeaxanthin1,286 UG
Vitamin E (alpha-tocopherol)0.2 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)36.1 UG
Fatty acids, total saturated0.3 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00.003 G
SFA 12:00.003 G
SFA 14:00.012 G
SFA 16:00.191 G
SFA 18:00.09 G
Fatty acids, total monounsaturated0.37 G
MUFA 16:10.024 G
MUFA 18:10.345 G
MUFA 20:10.001 G
MUFA 22:10 G
Fatty acids, total polyunsaturated0.168 G
PUFA 18:20.147 G
PUFA 18:30.021 G
PUFA 18:40 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Cholesterol2 MG
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗