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Soups, Sauces, and Gravies

Sauce, ready-to-serve, pepper or hot

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Soups, Sauces, and Gravies
分类示意照片,并非这一具体食物的对应图片。 Scott Teresi · CC BY-SA 2.0 · Wikimedia Commons

营养信息

所选重量对应的含量

11kcal热量
0.5g蛋白质
1.8g碳水化合物
0.4g脂肪
膳食纤维0.3 g
糖1.3 g
钠2,643 mg
Calcium8 mg
Iron0.5 mg
Potassium144 mg
Vitamin C74.8 mg
Water90 g
全部已提供的营养素+
营养素含量
Water89.98 G
Energy11 KCAL
Energy46 kJ
Protein0.51 G
Total lipid (fat)0.37 G
Ash7.39 G
Carbohydrate, by difference1.75 G
Fiber, total dietary0.3 G
Sugars, Total1.26 G
Calcium, Ca8 MG
Iron, Fe0.48 MG
Magnesium, Mg5 MG
Phosphorus, P11 MG
Potassium, K144 MG
Sodium, Na2,643 MG
Zinc, Zn0.11 MG
Copper, Cu0.028 MG
Manganese, Mn0.049 MG
Selenium, Se0 UG
Vitamin C, total ascorbic acid74.8 MG
Thiamin0.036 MG
Riboflavin0.082 MG
Niacin0.254 MG
Pantothenic acid0.11 MG
Vitamin B-60.157 MG
Folate, total6 UG
Folic acid0 UG
Folate, food6 UG
Folate, DFE6 UG
Vitamin B-120 UG
Vitamin A, RAE8 UG
Retinol0 UG
Carotene, beta91 UG
Carotene, alpha6 UG
Cryptoxanthin, beta7 UG
Vitamin A, IU162 IU
Lycopene0 UG
Lutein + zeaxanthin121 UG
Vitamin E (alpha-tocopherol)0.12 MG
Vitamin K (phylloquinone)2.4 UG
Fatty acids, total saturated0.052 G
SFA 14:00.001 G
SFA 16:00.044 G
SFA 18:00.007 G
Fatty acids, total monounsaturated0.03 G
MUFA 16:10.001 G
MUFA 18:10.029 G
Fatty acids, total polyunsaturated0.196 G
PUFA 18:20.195 G
PUFA 18:30.001 G
Cholesterol0 MG
Tryptophan0.007 G
Threonine0.019 G
Isoleucine0.017 G
Leucine0.027 G
Lysine0.023 G
Methionine0.006 G
Cystine0.01 G
Phenylalanine0.016 G
Tyrosine0.011 G
Valine0.022 G
Arginine0.025 G
Histidine0.01 G
Alanine0.021 G
Aspartic acid0.073 G
Glutamic acid0.067 G
Glycine0.019 G
Proline0.022 G
Serine0.021 G

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗