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Soups, Sauces, and Gravies
Sauce, ready-to-serve, pepper or hot
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
11kcalKalorie
0.5gBiałko
1.8gWęglowodany
0.4gTłuszcze
Błonnik0.3 g
Cukry1.3 g
Sód2,643 mg
Calcium8 mg
Iron0.5 mg
Potassium144 mg
Vitamin C74.8 mg
Water90 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 89.98 G |
| Energy | 11 KCAL |
| Energy | 46 kJ |
| Protein | 0.51 G |
| Total lipid (fat) | 0.37 G |
| Ash | 7.39 G |
| Carbohydrate, by difference | 1.75 G |
| Fiber, total dietary | 0.3 G |
| Sugars, Total | 1.26 G |
| Calcium, Ca | 8 MG |
| Iron, Fe | 0.48 MG |
| Magnesium, Mg | 5 MG |
| Phosphorus, P | 11 MG |
| Potassium, K | 144 MG |
| Sodium, Na | 2,643 MG |
| Zinc, Zn | 0.11 MG |
| Copper, Cu | 0.028 MG |
| Manganese, Mn | 0.049 MG |
| Selenium, Se | 0 UG |
| Vitamin C, total ascorbic acid | 74.8 MG |
| Thiamin | 0.036 MG |
| Riboflavin | 0.082 MG |
| Niacin | 0.254 MG |
| Pantothenic acid | 0.11 MG |
| Vitamin B-6 | 0.157 MG |
| Folate, total | 6 UG |
| Folic acid | 0 UG |
| Folate, food | 6 UG |
| Folate, DFE | 6 UG |
| Vitamin B-12 | 0 UG |
| Vitamin A, RAE | 8 UG |
| Retinol | 0 UG |
| Carotene, beta | 91 UG |
| Carotene, alpha | 6 UG |
| Cryptoxanthin, beta | 7 UG |
| Vitamin A, IU | 162 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 121 UG |
| Vitamin E (alpha-tocopherol) | 0.12 MG |
| Vitamin K (phylloquinone) | 2.4 UG |
| Fatty acids, total saturated | 0.052 G |
| SFA 14:0 | 0.001 G |
| SFA 16:0 | 0.044 G |
| SFA 18:0 | 0.007 G |
| Fatty acids, total monounsaturated | 0.03 G |
| MUFA 16:1 | 0.001 G |
| MUFA 18:1 | 0.029 G |
| Fatty acids, total polyunsaturated | 0.196 G |
| PUFA 18:2 | 0.195 G |
| PUFA 18:3 | 0.001 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.007 G |
| Threonine | 0.019 G |
| Isoleucine | 0.017 G |
| Leucine | 0.027 G |
| Lysine | 0.023 G |
| Methionine | 0.006 G |
| Cystine | 0.01 G |
| Phenylalanine | 0.016 G |
| Tyrosine | 0.011 G |
| Valine | 0.022 G |
| Arginine | 0.025 G |
| Histidine | 0.01 G |
| Alanine | 0.021 G |
| Aspartic acid | 0.073 G |
| Glutamic acid | 0.067 G |
| Glycine | 0.019 G |
| Proline | 0.022 G |
| Serine | 0.021 G |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗