本文译文尚未完成,当前显示英文原文。
Soups, Sauces, and Gravies

Sauce, salsa, ready-to-serve

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Soups, Sauces, and Gravies
分类示意照片,并非这一具体食物的对应图片。 Scott Teresi · CC BY-SA 2.0 · Wikimedia Commons

营养信息

所选重量对应的含量

29kcal热量
1.5g蛋白质
6.6g碳水化合物
0.2g脂肪
膳食纤维1.9 g
糖4 g
钠711 mg
Calcium30 mg
Iron0.4 mg
Potassium275 mg
Vitamin C1.9 mg
Water89.3 g
全部已提供的营养素+
营养素含量
Water89.28 G
Energy29 KCAL
Energy121 kJ
Protein1.52 G
Total lipid (fat)0.17 G
Ash2.39 G
Carbohydrate, by difference6.64 G
Fiber, total dietary1.9 G
Sugars, Total4.01 G
Sucrose0.25 G
Glucose1.65 G
Fructose2.12 G
Lactose0 G
Maltose0 G
Galactose0 G
Starch0 G
Calcium, Ca30 MG
Iron, Fe0.42 MG
Magnesium, Mg15 MG
Phosphorus, P33 MG
Potassium, K275 MG
Sodium, Na711 MG
Zinc, Zn0.18 MG
Copper, Cu0.066 MG
Manganese, Mn0.112 MG
Selenium, Se0.9 UG
Vitamin C, total ascorbic acid1.9 MG
Thiamin0.033 MG
Riboflavin0.032 MG
Niacin1.091 MG
Pantothenic acid0.199 MG
Vitamin B-60.172 MG
Folate, total4 UG
Folic acid0 UG
Folate, food4 UG
Folate, DFE4 UG
Choline, total12.8 MG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin A, RAE23 UG
Retinol0 UG
Carotene, beta276 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU461 IU
Lycopene6,063 UG
Lutein + zeaxanthin204 UG
Vitamin E (alpha-tocopherol)1.28 MG
Vitamin E, added0 MG
Tocopherol, beta0.03 MG
Tocopherol, gamma0.14 MG
Tocopherol, delta0 MG
Tocotrienol, alpha0 MG
Tocotrienol, beta0.44 MG
Tocotrienol, gamma0 MG
Tocotrienol, delta0.02 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)4.3 UG
Fatty acids, total saturated0.021 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00 G
SFA 16:00.016 G
SFA 18:00.004 G
Fatty acids, total monounsaturated0.018 G
MUFA 16:10 G
MUFA 18:10.017 G
MUFA 20:10 G
MUFA 22:10 G
Fatty acids, total polyunsaturated0.078 G
PUFA 18:20.074 G
PUFA 18:30.004 G
PUFA 18:40 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Cholesterol0 MG
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗