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Legumes and Legume Products

Lentils, pink or red, raw

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Legumes and Legume Products
分类示意照片,并非这一具体食物的对应图片。 Bean appreciator · CC0 · Wikimedia Commons

营养信息

所选重量对应的含量

358kcal热量
23.9g蛋白质
63.1g碳水化合物
2.2g脂肪
膳食纤维10.8 g
糖— g
钠7 mg
Calcium48 mg
Iron7.4 mg
Potassium668 mg
Vitamin C1.7 mg
Water7.8 g
全部已提供的营养素+
营养素含量
Water7.82 G
Energy358 KCAL
Energy1,498 kJ
Protein23.91 G
Total lipid (fat)2.17 G
Ash3 G
Carbohydrate, by difference63.1 G
Fiber, total dietary10.8 G
Starch47.62 G
Calcium, Ca48 MG
Iron, Fe7.39 MG
Magnesium, Mg59 MG
Phosphorus, P294 MG
Potassium, K668 MG
Sodium, Na7 MG
Zinc, Zn3.6 MG
Copper, Cu1.303 MG
Manganese, Mn1.716 MG
Selenium, Se0 UG
Vitamin C, total ascorbic acid1.7 MG
Thiamin0.51 MG
Riboflavin0.106 MG
Niacin1.495 MG
Pantothenic acid0.348 MG
Vitamin B-60.403 MG
Folate, total204 UG
Folic acid0 UG
Folate, food204 UG
Folate, DFE204 UG
Vitamin B-120 UG
Vitamin A, RAE3 UG
Retinol0 UG
Carotene, beta35 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU58 IU
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Fatty acids, total saturated0.379 G
SFA 10:00.001 G
SFA 12:00.002 G
SFA 14:00.003 G
SFA 15:00.003 G
SFA 16:00.284 G
SFA 17:00.004 G
SFA 18:00.042 G
SFA 20:00.014 G
SFA 22:00.014 G
SFA 24:00.012 G
Fatty acids, total monounsaturated0.5 G
MUFA 18:10.49 G
MUFA 20:10.011 G
Fatty acids, total polyunsaturated1.137 G
PUFA 18:20.886 G
PUFA 18:30.25 G
Fatty acids, total trans0 G
Cholesterol0 MG
Phytosterols57 MG
Stigmasterol4 MG
Campesterol6 MG
Beta-sitosterol47 MG
Tryptophan0.223 G
Threonine0.895 G
Isoleucine1.078 G
Leucine1.809 G
Lysine1.74 G
Methionine0.212 G
Cystine0.327 G
Phenylalanine1.23 G
Tyrosine0.667 G
Valine1.238 G
Arginine1.928 G
Histidine0.702 G
Alanine1.042 G
Aspartic acid2.758 G
Glutamic acid3.868 G
Glycine1.014 G
Proline1.042 G
Serine1.15 G

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗