本文译文尚未完成，当前显示英文原文。
Soups, Sauces, and Gravies
Soup, beef and vegetables, reduced sodium, canned, ready-to-serve
每 100 克 · USDA FoodData Central — SR Legacy (April 2018)
g
营养信息
所选重量对应的含量
42kcal热量
3.3g蛋白质
5g碳水化合物
1g脂肪
膳食纤维0.8 g
糖1.2 g
钠175 mg
Calcium17 mg
Iron0.5 mg
Potassium277 mg
Vitamin C— mg
Water89.8 g
全部已提供的营养素+
| 营养素 | 含量 |
|---|---|
| Water | 89.75 G |
| Energy | 42 KCAL |
| Energy | 174 kJ |
| Protein | 3.26 G |
| Total lipid (fat) | 0.95 G |
| Ash | 1.05 G |
| Carbohydrate, by difference | 4.99 G |
| Fiber, total dietary | 0.8 G |
| Sugars, Total | 1.22 G |
| Sucrose | 0.93 G |
| Glucose | 0.05 G |
| Fructose | 0.25 G |
| Lactose | 0 G |
| Maltose | 0 G |
| Galactose | 0 G |
| Starch | 3 G |
| Calcium, Ca | 17 MG |
| Iron, Fe | 0.45 MG |
| Magnesium, Mg | 9 MG |
| Phosphorus, P | 43 MG |
| Potassium, K | 277 MG |
| Sodium, Na | 175 MG |
| Zinc, Zn | 0.41 MG |
| Copper, Cu | 0.026 MG |
| Manganese, Mn | 0.048 MG |
| Selenium, Se | 3 UG |
| Thiamin | 0.015 MG |
| Riboflavin | 0.015 MG |
| Niacin | 0.907 MG |
数据为历史参考资料。缺失值显示为暂无数据，不代表含量为零。
来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗