Soups, Sauces, and Gravies
Soup, beef and vegetables, reduced sodium, canned, ready-to-serve
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
42kcalCalories
3.3gProtein
5gCarbohydrate
1gFat
Fiber0.8 g
Sugars1.2 g
Sodium175 mg
Calcium17 mg
Iron0.5 mg
Potassium277 mg
Vitamin C— mg
Water89.8 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 89.75 G |
| Energy | 42 KCAL |
| Energy | 174 kJ |
| Protein | 3.26 G |
| Total lipid (fat) | 0.95 G |
| Ash | 1.05 G |
| Carbohydrate, by difference | 4.99 G |
| Fiber, total dietary | 0.8 G |
| Sugars, Total | 1.22 G |
| Sucrose | 0.93 G |
| Glucose | 0.05 G |
| Fructose | 0.25 G |
| Lactose | 0 G |
| Maltose | 0 G |
| Galactose | 0 G |
| Starch | 3 G |
| Calcium, Ca | 17 MG |
| Iron, Fe | 0.45 MG |
| Magnesium, Mg | 9 MG |
| Phosphorus, P | 43 MG |
| Potassium, K | 277 MG |
| Sodium, Na | 175 MG |
| Zinc, Zn | 0.41 MG |
| Copper, Cu | 0.026 MG |
| Manganese, Mn | 0.048 MG |
| Selenium, Se | 3 UG |
| Thiamin | 0.015 MG |
| Riboflavin | 0.015 MG |
| Niacin | 0.907 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗