本文译文尚未完成,当前显示英文原文。
Beef Products

Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Beef Products
分类示意照片,并非这一具体食物的对应图片。 Gurman chef · CC BY-SA 4.0 · Wikimedia Commons

营养信息

所选重量对应的含量

160kcal热量
25.9g蛋白质
0g碳水化合物
5.5g脂肪
膳食纤维0 g
糖0 g
钠71 mg
Calcium8 mg
Iron2.9 mg
Potassium293 mg
Vitamin C0 mg
Water66.2 g
全部已提供的营养素+
营养素含量
Water66.19 G
Energy160 KCAL
Energy671 kJ
Protein25.87 G
Total lipid (fat)5.52 G
Ash1.36 G
Carbohydrate, by difference0 G
Fiber, total dietary0 G
Sugars, Total0 G
Calcium, Ca8 MG
Iron, Fe2.93 MG
Magnesium, Mg23 MG
Phosphorus, P227 MG
Potassium, K293 MG
Sodium, Na71 MG
Zinc, Zn7.82 MG
Copper, Cu0.117 MG
Manganese, Mn0 MG
Selenium, Se25.2 UG
Vitamin C, total ascorbic acid0 MG
Thiamin0.111 MG
Riboflavin0.23 MG
Niacin3.632 MG
Pantothenic acid0.73 MG
Vitamin B-60.321 MG
Folate, total8 UG
Folic acid0 UG
Folate, food8 UG
Folate, DFE8 UG
Choline, total98.5 MG
Vitamin B-123.39 UG
Vitamin A, RAE0 UG
Retinol0 UG
Carotene, beta0 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU0 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Vitamin E (alpha-tocopherol)0.16 MG
Fatty acids, total saturated1.871 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00.086 G
SFA 16:01.108 G
SFA 18:00.666 G
SFA 20:00.01 G
Fatty acids, total monounsaturated2.654 G
MUFA 14:10.04 G
MUFA 16:10.141 G
MUFA 18:12.473 G
MUFA 20:10 G
MUFA 22:10 G
Fatty acids, total polyunsaturated0.387 G
PUFA 18:20.294 G
PUFA 18:30.038 G
PUFA 18:40 G
PUFA 20:40.056 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Cholesterol63 MG
Tryptophan0.279 G
Threonine1.196 G
Isoleucine1.336 G
Leucine2.287 G
Lysine2.428 G
Methionine0.734 G
Cystine0.278 G
Phenylalanine1.122 G
Tyrosine0.948 G
Valine1.399 G
Arginine1.743 G
Histidine0.834 G
Alanine1.564 G
Aspartic acid2.579 G
Glutamic acid4.147 G
Glycine1.23 G
Proline1.094 G
Serine1.038 G
Hydroxyproline0.119 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗