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Beef Products

Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Beef Products
分类示意照片,并非这一具体食物的对应图片。 Gurman chef · CC BY-SA 4.0 · Wikimedia Commons

营养信息

所选重量对应的含量

159kcal热量
26.1g蛋白质
0g碳水化合物
5.2g脂肪
膳食纤维0 g
糖0 g
钠68 mg
Calcium7 mg
Iron2.8 mg
Potassium293 mg
Vitamin C0 mg
Water67.1 g
全部已提供的营养素+
营养素含量
Water67.09 G
Energy159 KCAL
Energy664 kJ
Protein26.08 G
Total lipid (fat)5.24 G
Ash1.15 G
Carbohydrate, by difference0 G
Fiber, total dietary0 G
Sugars, Total0 G
Calcium, Ca7 MG
Iron, Fe2.8 MG
Magnesium, Mg23 MG
Phosphorus, P217 MG
Potassium, K293 MG
Sodium, Na68 MG
Zinc, Zn7.81 MG
Copper, Cu0.112 MG
Manganese, Mn0 MG
Selenium, Se25.3 UG
Vitamin C, total ascorbic acid0 MG
Thiamin0.112 MG
Riboflavin0.232 MG
Niacin3.66 MG
Pantothenic acid0.742 MG
Vitamin B-60.324 MG
Folate, total8 UG
Folic acid0 UG
Folate, food8 UG
Folate, DFE8 UG
Choline, total99.3 MG
Vitamin B-123.42 UG
Vitamin A, RAE0 UG
Retinol0 UG
Carotene, beta0 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU0 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Vitamin E (alpha-tocopherol)0.15 MG
Fatty acids, total saturated2.09 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00.001 G
SFA 12:00.001 G
SFA 14:00.108 G
SFA 16:01.226 G
SFA 18:00.744 G
SFA 20:00.01 G
Fatty acids, total monounsaturated2.555 G
MUFA 14:10.04 G
MUFA 16:10.14 G
MUFA 18:12.374 G
MUFA 20:10.001 G
MUFA 22:10 G
Fatty acids, total polyunsaturated0.368 G
PUFA 18:20.285 G
PUFA 18:30.033 G
PUFA 18:40 G
PUFA 20:40.05 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Cholesterol60 MG
Tryptophan0.281 G
Threonine1.205 G
Isoleucine1.346 G
Leucine2.305 G
Lysine2.447 G
Methionine0.74 G
Cystine0.28 G
Phenylalanine1.131 G
Tyrosine0.956 G
Valine1.41 G
Arginine1.757 G
Histidine0.841 G
Alanine1.576 G
Aspartic acid2.599 G
Glutamic acid4.18 G
Glycine1.24 G
Proline1.103 G
Serine1.046 G
Hydroxyproline0.12 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗