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Sausages and Luncheon Meats

Frankfurter, beef, unheated

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Sausages and Luncheon Meats
分类示意照片,并非这一具体食物的对应图片。 ModriDirkac · CC BY-SA 4.0 · Wikimedia Commons

营养信息

所选重量对应的含量

315kcal热量
11.7g蛋白质
3g碳水化合物
28.1g脂肪
膳食纤维0 g
糖1.2 g
钠865 mg
Calcium14 mg
Iron1.1 mg
Potassium364 mg
Vitamin C0 mg
Water54.5 g
全部已提供的营养素+
营养素含量
Water54.47 G
Energy315 KCAL
Energy1,318 kJ
Protein11.69 G
Total lipid (fat)28.1 G
Ash2.76 G
Carbohydrate, by difference2.97 G
Fiber, total dietary0 G
Sugars, Total1.17 G
Sucrose0 G
Glucose1.07 G
Fructose0 G
Lactose0 G
Maltose0.1 G
Galactose0 G
Calcium, Ca14 MG
Iron, Fe1.12 MG
Magnesium, Mg11 MG
Phosphorus, P134 MG
Potassium, K364 MG
Sodium, Na865 MG
Zinc, Zn2.01 MG
Copper, Cu0.044 MG
Manganese, Mn0.029 MG
Selenium, Se10.3 UG
Vitamin C, total ascorbic acid0 MG
Thiamin0.032 MG
Riboflavin0.151 MG
Niacin2.218 MG
Pantothenic acid0.258 MG
Vitamin B-60.127 MG
Folate, total0 UG
Folic acid0 UG
Folate, food0 UG
Folate, DFE0 UG
Choline, total31.9 MG
Vitamin B-120.96 UG
Vitamin B-12, added0 UG
Vitamin A, RAE3 UG
Retinol3 UG
Carotene, beta0 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU11 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Vitamin E (alpha-tocopherol)0.5 MG
Vitamin E, added0 MG
Tocopherol, beta0 MG
Tocopherol, gamma0.17 MG
Tocopherol, delta0 MG
Tocotrienol, alpha0 MG
Tocotrienol, beta0 MG
Tocotrienol, gamma0 MG
Tocotrienol, delta0 MG
Vitamin D (D2 + D3), International Units36 IU
Vitamin D (D2 + D3)0.9 UG
Vitamin K (phylloquinone)1.8 UG
Fatty acids, total saturated11.46 G
SFA 4:00.004 G
SFA 6:00.001 G
SFA 8:00.005 G
SFA 10:00.015 G
SFA 12:00.019 G
SFA 14:00.846 G
SFA 15:00.14 G
SFA 16:06.338 G
SFA 17:00.359 G
SFA 18:03.694 G
SFA 20:00.029 G
SFA 22:00.007 G
SFA 24:00.002 G
Fatty acids, total monounsaturated13.552 G
MUFA 14:10.263 G
MUFA 15:10 G
MUFA 16:11.055 G
MUFA 16:1 c0.968 G
MUFA 17:10.257 G
MUFA 18:111.804 G
MUFA 18:1 c10.363 G
MUFA 20:10.113 G
MUFA 22:10.055 G
MUFA 22:1 c0.055 G
MUFA 24:1 c0.004 G
Fatty acids, total polyunsaturated1.098 G
PUFA 18:20.926 G
PUFA 18:2 n-6 c,c0.623 G
PUFA 18:2 CLAs0.173 G
PUFA 18:30.082 G
PUFA 18:3 n-3 c,c,c (ALA)0.075 G
PUFA 18:3 n-6 c,c,c0.006 G
PUFA 18:3i0.002 G
PUFA 18:40.003 G
PUFA 20:2 n-6 c,c0.008 G
PUFA 20:30.023 G
PUFA 20:3 n-30.003 G
PUFA 20:4 n-60.02 G
PUFA 20:40.028 G
PUFA 20:5 n-3 (EPA)0.004 G
PUFA 22:40.008 G
PUFA 22:5 n-3 (DPA)0.013 G
PUFA 22:6 n-3 (DHA)0.001 G
Fatty acids, total trans1.66 G
Fatty acids, total trans-monoenoic1.528 G
TFA 16:1 t0.087 G
TFA 18:1 t1.441 G
TFA 22:1 t0 G
TFA 18:2 t not further defined0.13 G
Fatty acids, total trans-polyenoic0.132 G
Cholesterol58 MG
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗