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Sausages and Luncheon Meats

Corned beef loaf, jellied

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Sausages and Luncheon Meats
分类示意照片,并非这一具体食物的对应图片。 ModriDirkac · CC BY-SA 4.0 · Wikimedia Commons

营养信息

所选重量对应的含量

153kcal热量
22.9g蛋白质
0g碳水化合物
6.1g脂肪
膳食纤维0 g
糖— g
钠953 mg
Calcium11 mg
Iron2 mg
Potassium101 mg
Vitamin C0 mg
Water69.1 g
全部已提供的营养素+
营养素含量
Water69.1 G
Energy153 KCAL
Energy640 kJ
Protein22.9 G
Total lipid (fat)6.1 G
Ash3 G
Carbohydrate, by difference0 G
Fiber, total dietary0 G
Calcium, Ca11 MG
Iron, Fe2.04 MG
Magnesium, Mg11 MG
Phosphorus, P73 MG
Potassium, K101 MG
Sodium, Na953 MG
Zinc, Zn4.09 MG
Copper, Cu0.06 MG
Manganese, Mn0.031 MG
Selenium, Se17.2 UG
Vitamin C, total ascorbic acid0 MG
Thiamin0 MG
Riboflavin0.11 MG
Niacin1.76 MG
Pantothenic acid0.19 MG
Vitamin B-60.12 MG
Folate, total8 UG
Folic acid0 UG
Folate, food8 UG
Folate, DFE8 UG
Vitamin B-121.27 UG
Vitamin A, RAE0 UG
Retinol0 UG
Vitamin A, IU0 IU
Fatty acids, total saturated2.6 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00.02 G
SFA 12:00.03 G
SFA 14:00.17 G
SFA 16:01.26 G
SFA 18:00.99 G
Fatty acids, total monounsaturated2.68 G
MUFA 16:10.4 G
MUFA 18:12.28 G
MUFA 20:10 G
MUFA 22:10 G
Fatty acids, total polyunsaturated0.32 G
PUFA 18:20.24 G
PUFA 18:30.08 G
PUFA 18:40 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Cholesterol47 MG
Tryptophan0.165 G
Threonine0.894 G
Isoleucine0.861 G
Leucine1.584 G
Lysine1.759 G
Methionine0.506 G
Cystine0.238 G
Phenylalanine0.81 G
Tyrosine0.616 G
Valine0.993 G
Arginine1.587 G
Histidine0.601 G
Alanine1.576 G
Aspartic acid1.95 G
Glutamic acid3.167 G
Glycine2.17 G
Proline1.503 G
Serine0.916 G
Alcohol, ethyl0 G

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗