Sausages and Luncheon Meats
Corned beef loaf, jellied
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
153kcalCalories
22.9gProtein
0gCarbohydrate
6.1gFat
Fiber0 g
Sugars— g
Sodium953 mg
Calcium11 mg
Iron2 mg
Potassium101 mg
Vitamin C0 mg
Water69.1 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 69.1 G |
| Energy | 153 KCAL |
| Energy | 640 kJ |
| Protein | 22.9 G |
| Total lipid (fat) | 6.1 G |
| Ash | 3 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Calcium, Ca | 11 MG |
| Iron, Fe | 2.04 MG |
| Magnesium, Mg | 11 MG |
| Phosphorus, P | 73 MG |
| Potassium, K | 101 MG |
| Sodium, Na | 953 MG |
| Zinc, Zn | 4.09 MG |
| Copper, Cu | 0.06 MG |
| Manganese, Mn | 0.031 MG |
| Selenium, Se | 17.2 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0 MG |
| Riboflavin | 0.11 MG |
| Niacin | 1.76 MG |
| Pantothenic acid | 0.19 MG |
| Vitamin B-6 | 0.12 MG |
| Folate, total | 8 UG |
| Folic acid | 0 UG |
| Folate, food | 8 UG |
| Folate, DFE | 8 UG |
| Vitamin B-12 | 1.27 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 0 IU |
| Fatty acids, total saturated | 2.6 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0.02 G |
| SFA 12:0 | 0.03 G |
| SFA 14:0 | 0.17 G |
| SFA 16:0 | 1.26 G |
| SFA 18:0 | 0.99 G |
| Fatty acids, total monounsaturated | 2.68 G |
| MUFA 16:1 | 0.4 G |
| MUFA 18:1 | 2.28 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.32 G |
| PUFA 18:2 | 0.24 G |
| PUFA 18:3 | 0.08 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 47 MG |
| Tryptophan | 0.165 G |
| Threonine | 0.894 G |
| Isoleucine | 0.861 G |
| Leucine | 1.584 G |
| Lysine | 1.759 G |
| Methionine | 0.506 G |
| Cystine | 0.238 G |
| Phenylalanine | 0.81 G |
| Tyrosine | 0.616 G |
| Valine | 0.993 G |
| Arginine | 1.587 G |
| Histidine | 0.601 G |
| Alanine | 1.576 G |
| Aspartic acid | 1.95 G |
| Glutamic acid | 3.167 G |
| Glycine | 2.17 G |
| Proline | 1.503 G |
| Serine | 0.916 G |
| Alcohol, ethyl | 0 G |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗