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Legumes and Legume Products
Vitasoy USA Organic Nasoya, Soft Tofu
每 100 克 · USDA FoodData Central — SR Legacy (April 2018)
g
营养信息
所选重量对应的含量
70kcal热量
8.8g蛋白质
0.7g碳水化合物
3.5g脂肪
膳食纤维0.6 g
糖0.3 g
钠4 mg
Calcium130 mg
Iron1.1 mg
Potassium— mg
Vitamin C— mg
Water85.8 g
全部已提供的营养素+
| 营养素 | 含量 |
|---|---|
| Water | 85.8 G |
| Energy | 70 KCAL |
| Energy | 291 kJ |
| Protein | 8.76 G |
| Total lipid (fat) | 3.5 G |
| Ash | 1.2 G |
| Carbohydrate, by difference | 0.74 G |
| Fiber, total dietary | 0.6 G |
| Sugars, Total | 0.3 G |
| Calcium, Ca | 130 MG |
| Iron, Fe | 1.1 MG |
| Sodium, Na | 4 MG |
| Fatty acids, total saturated | 0.5 G |
| Fatty acids, total monounsaturated | 0.7 G |
| Fatty acids, total polyunsaturated | 2.3 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
数据为历史参考资料。缺失值显示为暂无数据，不代表含量为零。
来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗