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Legumes and Legume Products
Soymilk (All flavors), enhanced
每 100 克 · USDA FoodData Central — SR Legacy (April 2018)
g
营养信息
所选重量对应的含量
45kcal热量
2.9g蛋白质
3.5g碳水化合物
2g脂肪
膳食纤维0.4 g
糖2.5 g
钠50 mg
Calcium140 mg
Iron0.5 mg
Potassium141 mg
Vitamin C7.2 mg
Water91 g
全部已提供的营养素+
| 营养素 | 含量 |
|---|---|
| Water | 90.98 G |
| Energy | 45 KCAL |
| Energy | 189 kJ |
| Protein | 2.94 G |
| Total lipid (fat) | 1.99 G |
| Ash | 0.64 G |
| Carbohydrate, by difference | 3.45 G |
| Fiber, total dietary | 0.4 G |
| Sugars, Total | 2.53 G |
| Calcium, Ca | 140 MG |
| Iron, Fe | 0.49 MG |
| Potassium, K | 141 MG |
| Sodium, Na | 50 MG |
| Zinc, Zn | 0.24 MG |
| Copper, Cu | 0.123 MG |
| Selenium, Se | 2.3 UG |
| Vitamin C, total ascorbic acid | 7.2 MG |
| Thiamin | 0.062 MG |
| Riboflavin | 0.199 MG |
| Niacin | 3.292 MG |
| Vitamin B-6 | 0.233 MG |
| Folate, total | 32 UG |
| Folate, food | 32 UG |
| Vitamin B-12 | 1.08 UG |
| Vitamin A, IU | 393 IU |
| Vitamin E (alpha-tocopherol) | 2.52 MG |
| Vitamin D (D2 + D3), International Units | 47 IU |
| Vitamin D (D2 + D3) | 1.2 UG |
| Vitamin D2 (ergocalciferol) | 1.2 UG |
| Fatty acids, total saturated | 0.206 G |
| Fatty acids, total monounsaturated | 0.412 G |
| Fatty acids, total polyunsaturated | 1.19 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
数据为历史参考资料。缺失值显示为暂无数据，不代表含量为零。
来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗