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Legumes and Legume Products

Beans, yellow, mature seeds, raw

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Legumes and Legume Products
分类示意照片,并非这一具体食物的对应图片。 Bean appreciator · CC0 · Wikimedia Commons

营养信息

所选重量对应的含量

345kcal热量
22g蛋白质
60.7g碳水化合物
2.6g脂肪
膳食纤维25.1 g
糖— g
钠12 mg
Calcium166 mg
Iron7 mg
Potassium1,042 mg
Vitamin C0 mg
Water11.1 g
全部已提供的营养素+
营养素含量
Water11.1 G
Energy345 KCAL
Energy1,443 kJ
Protein22 G
Total lipid (fat)2.6 G
Ash3.6 G
Carbohydrate, by difference60.7 G
Fiber, total dietary25.1 G
Calcium, Ca166 MG
Iron, Fe7.01 MG
Magnesium, Mg222 MG
Phosphorus, P488 MG
Potassium, K1,042 MG
Sodium, Na12 MG
Zinc, Zn2.83 MG
Copper, Cu0.639 MG
Manganese, Mn1.286 MG
Selenium, Se12.8 UG
Vitamin C, total ascorbic acid0 MG
Thiamin0.69 MG
Riboflavin0.33 MG
Niacin2.43 MG
Pantothenic acid0.734 MG
Vitamin B-60.442 MG
Folate, total389 UG
Folic acid0 UG
Folate, food389 UG
Folate, DFE389 UG
Vitamin B-120 UG
Vitamin A, RAE0 UG
Retinol0 UG
Vitamin A, IU6 IU
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Fatty acids, total saturated0.671 G
SFA 14:00.002 G
SFA 16:00.629 G
SFA 18:00.04 G
Fatty acids, total monounsaturated0.226 G
MUFA 18:10.226 G
Fatty acids, total polyunsaturated1.118 G
PUFA 18:20.609 G
PUFA 18:30.51 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.26 G
Threonine0.926 G
Isoleucine0.972 G
Leucine1.756 G
Lysine1.51 G
Methionine0.331 G
Cystine0.239 G
Phenylalanine1.19 G
Tyrosine0.62 G
Valine1.151 G
Arginine1.362 G
Histidine0.612 G
Alanine0.922 G
Aspartic acid2.661 G
Glutamic acid3.355 G
Glycine0.859 G
Proline0.933 G
Serine1.197 G

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗