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Legumes and Legume Products

Beans, kidney, california red, mature seeds, raw

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Legumes and Legume Products
分类示意照片,并非这一具体食物的对应图片。 Bean appreciator · CC0 · Wikimedia Commons

营养信息

所选重量对应的含量

330kcal热量
24.4g蛋白质
59.8g碳水化合物
0.3g脂肪
膳食纤维24.9 g
糖— g
钠11 mg
Calcium195 mg
Iron9.4 mg
Potassium1,490 mg
Vitamin C4.5 mg
Water11.8 g
全部已提供的营养素+
营养素含量
Water11.75 G
Energy330 KCAL
Energy1,381 kJ
Protein24.37 G
Total lipid (fat)0.25 G
Ash3.83 G
Carbohydrate, by difference59.8 G
Fiber, total dietary24.9 G
Calcium, Ca195 MG
Iron, Fe9.35 MG
Magnesium, Mg160 MG
Phosphorus, P405 MG
Potassium, K1,490 MG
Sodium, Na11 MG
Zinc, Zn2.55 MG
Copper, Cu1.1 MG
Manganese, Mn1 MG
Selenium, Se3.2 UG
Vitamin C, total ascorbic acid4.5 MG
Thiamin0.529 MG
Riboflavin0.219 MG
Niacin2.06 MG
Pantothenic acid0.78 MG
Vitamin B-60.397 MG
Folate, total394 UG
Folic acid0 UG
Folate, food394 UG
Folate, DFE394 UG
Vitamin B-120 UG
Vitamin A, RAE0 UG
Retinol0 UG
Vitamin A, IU8 IU
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Fatty acids, total saturated0.036 G
SFA 16:00.032 G
SFA 18:00.004 G
Fatty acids, total monounsaturated0.019 G
MUFA 18:10.019 G
Fatty acids, total polyunsaturated0.138 G
PUFA 18:20.054 G
PUFA 18:30.084 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.289 G
Threonine1.026 G
Isoleucine1.076 G
Leucine1.946 G
Lysine1.673 G
Methionine0.367 G
Cystine0.265 G
Phenylalanine1.318 G
Tyrosine0.686 G
Valine1.275 G
Arginine1.509 G
Histidine0.679 G
Alanine1.022 G
Aspartic acid2.948 G
Glutamic acid3.717 G
Glycine0.952 G
Proline1.034 G
Serine1.326 G

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗