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Legumes and Legume Products

Beans, kidney, all types, mature seeds, canned

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Legumes and Legume Products
分类示意照片,并非这一具体食物的对应图片。 Bean appreciator · CC0 · Wikimedia Commons

营养信息

所选重量对应的含量

84kcal热量
5.2g蛋白质
14.5g碳水化合物
0.6g脂肪
膳食纤维4.3 g
糖1.9 g
钠296 mg
Calcium34 mg
Iron1.2 mg
Potassium237 mg
Vitamin C1.2 mg
Water78 g
全部已提供的营养素+
营养素含量
Water78.04 G
Energy84 KCAL
Energy353 kJ
Protein5.22 G
Total lipid (fat)0.6 G
Ash1.64 G
Carbohydrate, by difference14.5 G
Fiber, total dietary4.3 G
Sugars, Total1.85 G
Sucrose1.85 G
Glucose0 G
Fructose0 G
Lactose0 G
Maltose0 G
Galactose0 G
Starch8.9 G
Calcium, Ca34 MG
Iron, Fe1.17 MG
Magnesium, Mg27 MG
Phosphorus, P90 MG
Potassium, K237 MG
Sodium, Na296 MG
Zinc, Zn0.46 MG
Copper, Cu0.135 MG
Manganese, Mn0.168 MG
Selenium, Se0.9 UG
Vitamin C, total ascorbic acid1.2 MG
Thiamin0.116 MG
Riboflavin0.051 MG
Niacin0.411 MG
Pantothenic acid0.138 MG
Vitamin B-60.074 MG
Folate, total36 UG
Folic acid0 UG
Folate, food36 UG
Folate, DFE36 UG
Choline, total34.9 MG
Betaine0.1 MG
Vitamin B-120 UG
Retinol0 UG
Vitamin A, IU0 IU
Vitamin E (alpha-tocopherol)0.02 MG
Tocopherol, beta0 MG
Tocopherol, gamma0.69 MG
Tocopherol, delta0.02 MG
Tocotrienol, alpha0.01 MG
Tocotrienol, beta0 MG
Tocotrienol, gamma0 MG
Tocotrienol, delta0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)4.1 UG
Vitamin K (Dihydrophylloquinone)0 UG
Fatty acids, total saturated0.141 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00 G
SFA 13:00 G
SFA 14:00.009 G
SFA 15:00 G
SFA 16:00.094 G
SFA 17:00 G
SFA 18:00.038 G
SFA 20:00 G
SFA 22:00 G
SFA 24:00 G
Fatty acids, total monounsaturated0.382 G
MUFA 14:10 G
MUFA 15:10 G
MUFA 16:10.015 G
MUFA 17:10 G
MUFA 18:10.129 G
MUFA 18:1 c0.238 G
MUFA 20:10 G
MUFA 22:10 G
Fatty acids, total polyunsaturated0.263 G
PUFA 18:20.106 G
PUFA 18:30.082 G
PUFA 18:3 n-3 c,c,c (ALA)0.075 G
PUFA 18:3 n-6 c,c,c0 G
PUFA 20:2 n-6 c,c0 G
PUFA 20:30 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0 G
TFA 18:1 t0 G
Cholesterol0 MG
Tryptophan0.063 G
Threonine0.193 G
Isoleucine0.248 G
Leucine0.445 G
Lysine0.367 G
Methionine0.068 G
Cystine0.049 G
Phenylalanine0.309 G
Tyrosine0.124 G
Valine0.302 G
Arginine0.287 G
Histidine0.144 G
Alanine0.238 G
Aspartic acid0.656 G
Glutamic acid0.842 G
Glycine0.212 G
Proline0.3 G
Serine0.329 G
Hydroxyproline0 G

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗