本文译文尚未完成,当前显示英文原文。
Legumes and Legume Products

Beans, cranberry (roman), mature seeds, canned

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Legumes and Legume Products
分类示意照片,并非这一具体食物的对应图片。 Bean appreciator · CC0 · Wikimedia Commons

营养信息

所选重量对应的含量

83kcal热量
5.5g蛋白质
15.1g碳水化合物
0.3g脂肪
膳食纤维6.3 g
糖— g
钠332 mg
Calcium34 mg
Iron1.6 mg
Potassium260 mg
Vitamin C0.8 mg
Water77.6 g
全部已提供的营养素+
营养素含量
Water77.56 G
Energy83 KCAL
Energy347 kJ
Protein5.54 G
Total lipid (fat)0.28 G
Ash1.5 G
Carbohydrate, by difference15.12 G
Fiber, total dietary6.3 G
Calcium, Ca34 MG
Iron, Fe1.55 MG
Magnesium, Mg32 MG
Phosphorus, P86 MG
Potassium, K260 MG
Sodium, Na332 MG
Zinc, Zn0.84 MG
Copper, Cu0.142 MG
Manganese, Mn0.2 MG
Selenium, Se3.1 UG
Vitamin C, total ascorbic acid0.8 MG
Thiamin0.039 MG
Riboflavin0.039 MG
Niacin0.504 MG
Pantothenic acid0.144 MG
Vitamin B-60.055 MG
Folate, total77 UG
Folic acid0 UG
Folate, food77 UG
Folate, DFE77 UG
Vitamin B-120 UG
Vitamin A, RAE0 UG
Retinol0 UG
Vitamin A, IU0 IU
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Fatty acids, total saturated0.072 G
SFA 14:00 G
SFA 16:00.068 G
SFA 18:00.004 G
Fatty acids, total monounsaturated0.024 G
MUFA 18:10.024 G
Fatty acids, total polyunsaturated0.12 G
PUFA 18:20.066 G
PUFA 18:30.055 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.066 G
Threonine0.233 G
Isoleucine0.245 G
Leucine0.443 G
Lysine0.381 G
Methionine0.083 G
Cystine0.06 G
Phenylalanine0.3 G
Tyrosine0.156 G
Valine0.29 G
Arginine0.343 G
Histidine0.154 G
Alanine0.232 G
Aspartic acid0.671 G
Glutamic acid0.845 G
Glycine0.216 G
Proline0.235 G
Serine0.302 G

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗