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Breakfast Cereals
Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, with real strawberries
每 100 克 · USDA FoodData Central — SR Legacy (April 2018)
g
营养信息
所选重量对应的含量
399kcal热量
6.7g蛋白质
83.3g碳水化合物
4.9g脂肪
膳食纤维5.4 g
糖24 g
钠410 mg
Calcium26 mg
Iron26.1 mg
Potassium219 mg
Vitamin C15.6 mg
Water2.9 g
全部已提供的营养素+
| 营养素 | 含量 |
|---|---|
| Water | 2.9 G |
| Energy | 399 KCAL |
| Energy | 1,669 kJ |
| Protein | 6.7 G |
| Total lipid (fat) | 4.9 G |
| Ash | 2.2 G |
| Carbohydrate, by difference | 83.3 G |
| Fiber, total dietary | 5.4 G |
| Sugars, Total | 24 G |
| Calcium, Ca | 26 MG |
| Iron, Fe | 26.1 MG |
| Magnesium, Mg | 46 MG |
| Phosphorus, P | 139 MG |
| Potassium, K | 219 MG |
| Sodium, Na | 410 MG |
| Zinc, Zn | 1 MG |
| Copper, Cu | 0.2 MG |
| Vitamin C, total ascorbic acid | 15.6 MG |
| Thiamin | 1.2 MG |
| Riboflavin | 1.4 MG |
| Niacin | 16.1 MG |
| Vitamin B-6 | 1.7 MG |
| Folate, total | 323 UG |
| Folic acid | 304 UG |
| Folate, food | 19 UG |
| Folate, DFE | 535 UG |
| Vitamin B-12 | 4.8 UG |
| Vitamin A, IU | 2,419 IU |
| Vitamin D (D2 + D3), International Units | 129 IU |
| Vitamin D (D2 + D3) | 3.2 UG |
| Vitamin D3 (cholecalciferol) | 3.2 UG |
| Fatty acids, total saturated | 0.6 G |
| Fatty acids, total monounsaturated | 2.5 G |
| Fatty acids, total polyunsaturated | 1.5 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
数据为历史参考资料。缺失值显示为暂无数据，不代表含量为零。
来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗