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Sausages and Luncheon Meats

Pate, truffle flavor

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Sausages and Luncheon Meats
分类示意照片,并非这一具体食物的对应图片。 ModriDirkac · CC BY-SA 4.0 · Wikimedia Commons

营养信息

所选重量对应的含量

327kcal热量
11.2g蛋白质
6.3g碳水化合物
28.5g脂肪
膳食纤维— g
糖— g
钠807 mg
Calcium70 mg
Iron3.9 mg
Potassium138 mg
Vitamin C2 mg
Water51.8 g
全部已提供的营养素+
营养素含量
Water51.8 G
Energy327 KCAL
Energy1,366 kJ
Protein11.2 G
Total lipid (fat)28.5 G
Ash2.2 G
Carbohydrate, by difference6.3 G
Calcium, Ca70 MG
Iron, Fe3.94 MG
Magnesium, Mg13 MG
Phosphorus, P200 MG
Potassium, K138 MG
Sodium, Na807 MG
Zinc, Zn2.85 MG
Copper, Cu0.4 MG
Manganese, Mn0.12 MG
Selenium, Se41.6 UG
Vitamin C, total ascorbic acid2 MG
Thiamin0.03 MG
Riboflavin0.6 MG
Niacin3.3 MG
Pantothenic acid1.2 MG
Vitamin B-60.06 MG
Folate, total60 UG
Folic acid0 UG
Folate, food60 UG
Folate, DFE60 UG
Vitamin B-123.2 UG
Vitamin A, RAE4,505 UG
Retinol991 UG
Carotene, beta0 UG
Vitamin A, IU15,000 IU
Fatty acids, total saturated10.1 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00.39 G
SFA 16:06.09 G
SFA 18:02.96 G
Fatty acids, total monounsaturated13.6 G
MUFA 16:10.95 G
MUFA 18:111.41 G
MUFA 20:10 G
MUFA 22:10 G
Fatty acids, total polyunsaturated3.42 G
PUFA 18:22.75 G
PUFA 18:30.21 G
PUFA 18:40 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Cholesterol105 MG
Tryptophan0.157 G
Threonine0.568 G
Isoleucine0.554 G
Leucine1.05 G
Lysine0.838 G
Methionine0.284 G
Cystine0.17 G
Phenylalanine0.582 G
Tyrosine0.454 G
Valine0.768 G
Arginine0.895 G
Histidine0.298 G
Alanine0.952 G
Aspartic acid1.163 G
Glutamic acid1.904 G
Glycine1.363 G
Proline0.995 G
Serine0.595 G

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗