La traducción aún no está disponible. Se muestra el texto original.
Sausages and Luncheon Meats
Pate, truffle flavor
Por 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrición
Cantidades para el peso seleccionado
327kcalCalorías
11.2gProteínas
6.3gCarbohidratos
28.5gGrasas
Fibra— g
Azúcares— g
Sodio807 mg
Calcium70 mg
Iron3.9 mg
Potassium138 mg
Vitamin C2 mg
Water51.8 g
Todos los nutrientes disponibles+
| Nutriente | Cantidad |
|---|---|
| Water | 51.8 G |
| Energy | 327 KCAL |
| Energy | 1,366 kJ |
| Protein | 11.2 G |
| Total lipid (fat) | 28.5 G |
| Ash | 2.2 G |
| Carbohydrate, by difference | 6.3 G |
| Calcium, Ca | 70 MG |
| Iron, Fe | 3.94 MG |
| Magnesium, Mg | 13 MG |
| Phosphorus, P | 200 MG |
| Potassium, K | 138 MG |
| Sodium, Na | 807 MG |
| Zinc, Zn | 2.85 MG |
| Copper, Cu | 0.4 MG |
| Manganese, Mn | 0.12 MG |
| Selenium, Se | 41.6 UG |
| Vitamin C, total ascorbic acid | 2 MG |
| Thiamin | 0.03 MG |
| Riboflavin | 0.6 MG |
| Niacin | 3.3 MG |
| Pantothenic acid | 1.2 MG |
| Vitamin B-6 | 0.06 MG |
| Folate, total | 60 UG |
| Folic acid | 0 UG |
| Folate, food | 60 UG |
| Folate, DFE | 60 UG |
| Vitamin B-12 | 3.2 UG |
| Vitamin A, RAE | 4,505 UG |
| Retinol | 991 UG |
| Carotene, beta | 0 UG |
| Vitamin A, IU | 15,000 IU |
| Fatty acids, total saturated | 10.1 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.39 G |
| SFA 16:0 | 6.09 G |
| SFA 18:0 | 2.96 G |
| Fatty acids, total monounsaturated | 13.6 G |
| MUFA 16:1 | 0.95 G |
| MUFA 18:1 | 11.41 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 3.42 G |
| PUFA 18:2 | 2.75 G |
| PUFA 18:3 | 0.21 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 105 MG |
| Tryptophan | 0.157 G |
| Threonine | 0.568 G |
| Isoleucine | 0.554 G |
| Leucine | 1.05 G |
| Lysine | 0.838 G |
| Methionine | 0.284 G |
| Cystine | 0.17 G |
| Phenylalanine | 0.582 G |
| Tyrosine | 0.454 G |
| Valine | 0.768 G |
| Arginine | 0.895 G |
| Histidine | 0.298 G |
| Alanine | 0.952 G |
| Aspartic acid | 1.163 G |
| Glutamic acid | 1.904 G |
| Glycine | 1.363 G |
| Proline | 0.995 G |
| Serine | 0.595 G |
Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.
Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗