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Soups, Sauces, and Gravies

Soup, minestrone, canned, prepared with equal volume water

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Soups, Sauces, and Gravies
分类示意照片,并非这一具体食物的对应图片。 Scott Teresi · CC BY-SA 2.0 · Wikimedia Commons

营养信息

所选重量对应的含量

34kcal热量
1.8g蛋白质
4.7g碳水化合物
1g脂肪
膳食纤维0.4 g
糖— g
钠254 mg
Calcium14 mg
Iron0.4 mg
Potassium130 mg
Vitamin C0.5 mg
Water91.3 g
全部已提供的营养素+
营养素含量
Water91.33 G
Energy34 KCAL
Energy142 kJ
Protein1.77 G
Total lipid (fat)1.04 G
Ash1.19 G
Carbohydrate, by difference4.66 G
Fiber, total dietary0.4 G
Calcium, Ca14 MG
Iron, Fe0.38 MG
Magnesium, Mg3 MG
Phosphorus, P23 MG
Potassium, K130 MG
Sodium, Na254 MG
Zinc, Zn0.31 MG
Copper, Cu0.051 MG
Manganese, Mn0.152 MG
Vitamin C, total ascorbic acid0.5 MG
Thiamin0.022 MG
Riboflavin0.018 MG
Niacin0.391 MG
Pantothenic acid0.14 MG
Vitamin B-60.041 MG
Folate, total15 UG
Folic acid8 UG
Folate, food7 UG
Folate, DFE21 UG
Vitamin B-120 UG
Vitamin A, RAE49 UG
Retinol0 UG
Vitamin A, IU970 IU
Fatty acids, total saturated0.23 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00.01 G
SFA 16:00.13 G
SFA 18:00.05 G
Fatty acids, total monounsaturated0.29 G
MUFA 16:10.01 G
MUFA 18:10.27 G
MUFA 20:10 G
MUFA 22:10 G
Fatty acids, total polyunsaturated0.46 G
PUFA 18:20.4 G
PUFA 18:30.06 G
PUFA 18:40 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Cholesterol1 MG
Tryptophan0.013 G
Threonine0.043 G
Isoleucine0.054 G
Leucine0.098 G
Lysine0.076 G
Methionine0.018 G
Cystine0.014 G
Phenylalanine0.064 G
Tyrosine0.035 G
Valine0.074 G
Arginine0.082 G
Histidine0.03 G
Alanine0.103 G
Aspartic acid0.152 G
Glutamic acid0.506 G
Glycine0.163 G
Proline0.135 G
Serine0.06 G
Alcohol, ethyl0 G

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗